THE PEACH DOOR — Restaurant in Andhra Pradesh

The Peach Door in Tirupati, Andhra Pradesh is a contemporary restaurant known for its inviting ambiance, diverse menu, and strong social media presence. Here’s a comprehensive review based on aggregated customer opinions and available information:

Ambiance & Atmosphere The restaurant features modern, thoughtfully designed interiors with unique thematic touches—bird-themed decor, comfortable seating, and both indoor and outdoor areas.

Customers consistently appreciate the charming, spacious atmosphere, and the setup makes it suitable for family gatherings, parties, and celebrations.

Food Quality & Menu The menu is extensive, offering North Indian, Chinese, and Continental cuisines in addition to specialties like Hyderabadi biryani. Notable dishes include Chicken Lollipop, Chicken 555, Sun Biryani, and desserts such as apricot delight and malai broccoli.

Reviewers highlight the taste and presentation of food, noting that the flavors are fresh and the selection is broad.

The menu is organized and includes continental and fried chicken options, with beverages and desserts to complement the meal.

Some online food delivery platforms also offer their appetizers and main courses, such as on Swiggy.

Service & Hospitality The service is generally described as attentive and polite. Staff are noted to be friendly, helpful, and able to accommodate special requests and parties.

Hospitality stands out for making customers feel welcome, and catering is available for events.

Pricing & Value Prices are mid-to-high range per person (approximately 860–2,100 INR), which some reviewers consider premium for the area, but most agree the quality and experience justify the cost.

Many diners find the pricing reasonable given the ambiance, food quality, and service.

Criticism & Mixed Feedback While the majority of feedback is positive, some reviews mention occasional dissatisfaction with individual dishes like biryani or soup, and there have been rare comments on cleanliness and value for money. However, these are in the minority compared to overall appreciation.

Most negative feedbacks appear to be isolated incidents.

Highlights & Recommendations Must-try items: Sun Biryani, Chicken Lollipop, Chicken 555, Hyderabadi biryani, apricot delight dessert.

The restaurant is suitable for special occasions—birthdays, meetings, and gatherings—due to its party-friendly ambiance and customizable service.

Wheelchair access and outdoor seating are available for greater convenience The Peach Door is widely recommended for its flavorful multicuisine offerings, exceptional ambiance, and friendly service. It's an ideal spot for families, friends, and occasions that demand a memorable dining experience in Tirupati. Dishes like North Indian starters and house-special desserts are particularly praised, and customers enjoy the welcoming vibe and attention to detail...

ambience: not so great, but OK for social media pics.. the whole restaurant is like one badminton court.. but interior well done with simple and good looking art work.. the front door..obviously coloured peach, doesn't make any additional impression other than.. it is coloured in peach to suit the restaurant name..it is a makeshift not like a solid building structure like bliss, Minerva, ITC, or taj..or even robo diner..

parking: front of the restaurant is reserved for cars.. bike parking must be done on the roadside.. opp. the restaurant

food: certain items are good.. non veg like chicken starters, and even paneer starters in veg.. biriyani is not like best in the town, but above average. Rainbow cake is kept to attract the eye balls of kids, but it is brutally price as 150/- per piece.. there is a dish called.. dahi ka kebab.. it must be removed from the menu at the earliest.. fish tikkas are OK.. taste wise this is no match to robo diner Or ITC, but it is above average.. it can improve certain dishes..

Cost: the very big negative point of this restaurant is pricing.. the restaurant is just a show piece structure, and also not a very prime location.. like bliss or Minerva..still the cost is too high.. all most all dishes are priced around 270-300 rs.. and fish/ prawn dishes are priced at 360-400+/-

extremely costly.. this may workout when the restaurant is new, but people may turn out less in numbers after everyone make 1 or 2 visits..

verdict: definitely try once or twice for a family or friends outing.. we need places like this for families to relax, and stress out, but restaurants must not take advantage of this fact, and try to milk out maximum profits in the name of business.. such restaurants will not last long..

restaurants like peach door, robo diner (much better than peach door) in tirupati are new trends, and must be welcomed for better life style of families in tirupati..apart from the fact that these restaurants and some other restaurants have political links, and they establish such hotels only with political/...

Yesterday was our second visit. The first time we visited, there was no space inside but outside there was enough space and we got a table. It took almost 15 to 20 minutes for someone to come and take our order. He was so busy that he could not take our complete order even in the next 15 minutes. He had lot of interruption and finally we had to leave without having our dinner. Yesterday we thought of trying once again for lunch. Even though it is written that the restaurant is open till 1130 they said that the kitchen is going to be closed at 3:30. Most of the items we selected like Pasta, sizzler and cheese cake were said to be unavailable by Mr. Venketesh. Finally we decided to have only soups and starters. The cream of almond soup was horrible. I think it is too much hyped in the reviews. Mr. Venkatesh remembered us and bluffed that our last times order was ready in the kitchen even though he had not completed taking our order. In the bill water bottle was charged extra even though we had not used that. Later we came to know that cheesecakes where are available in plenty and Mr Venkatesh was apparently not aware of that. Further the manager told that even the pasta could have been made but apparently Mr Venkatesh thought that the kitchen was closed and it was not possible...