Tirumala Annaprasadam — Restaurant in Andhra Pradesh

Tirumala, the abode of Lord Venkateswara, is renowned for its tradition of providing free meals to all pilgrims, irrespective of their caste, creed, or religion. This sacred practice, known as Annadanam, is a testament to the temple's commitment to serving the needs of its devotees. The Sri Venkateswara Annaprasadam Trust, established in 1994, is responsible for managing this massive undertaking. Every day, an average of 100,000 pilgrims are served wholesome, hygienic, and delicious meals at various locations across Tirumala. During peak seasons and festivals, the number of meals served can exceed 200,000 per day! The food served is typically vegetarian and includes rice, sambar, rasam, curd, and a vegetable dish. The meals are prepared in a state-of-the-art kitchen that can churn out thousands of meals in a matter of hours. The ingredients used are of the highest quality and are sourced from all over India. The Annaprasadam canteens are spread across Tirumala, making it convenient for pilgrims to grab a quick bite. They are open 24 hours a day, 7 days a week, ensuring that no one goes hungry. In addition to the regular meals, the trust also provides special meals for infants, children, and the elderly. They also have a dedicated team of volunteers who assist in serving the food and cleaning up the premises. The Annadanam is not just a service to the pilgrims; it is also a way for the Tirumala Tirupati Devasthanams (TTD) to give back to the community. The TTD is a self-financing organization, and the revenue generated from the sale of laddu prasadam and other offerings is used to fund various social and religious activities. The Annadanam is a shining example of the spirit of charity and compassion that is at the heart of Hinduism. It is a reminder that even in the midst of our material pursuits, we should never forget our spiritual...

Indian cuisine is well-known around the globe for its predominance of fragrant spices and sweets. Be it tamarind, curry, fish or cumin seeds, authentic or integrated foreign recipes - Indian dishes served by Tirumala Annaparsadm (rated 4.7 on NiceLocal) and their cooking method depend on the local availability of ingredients — find out the ones that are to your liking. Free prasadam food provided by TTD to the devotees. Huge building with spacious large halls to accomodate thousands of devotees in single sitting.

Devotees don't need to wait and hardly takes 20mins to finish Lunch. Breakfast is from 8am to 10: 30am. Lunch is from 10: 30am to 4: 30pm. Dinner starts from 5: 00pm and goes till 11: 00pm

Tasty hygienic unlimited meal will be served in a systematic manner. However, food will be served in large quantity. Need to tell the server to serve less based on your requirement

Dial this number: 918901089010 to find out more information.

Tirumala Annaparsadm is situated by the following address: Tirumala,...

The food court offers delicious and well-maintained meals, including tasty Annaprasadam, with efficient service. They also highlight the great service and well-managed, organized, and disciplined atmosphere

The time of Annaprasadam in Tirumala?

10.30 A.M. to 04.00 P.M. 05-00 P.M. to 10-30 P.M. Every day 10,000 Litters of Milk is being procured and serving in V.Q.C.-I & II for waiting pilgrim in compartments and also in Divya Darshan Complex, Sarvadarsan Complex, Rs.300/- Special Entry Complex, Kalyana Katha Complex Tirumala.

Donations will be accepted through “Sri Venkateswara Annaprasadam Trust”. This trust is providing meals to nearly 70,000 people per day

The Tirumala Tirupati Devasthanams (TTD) has recently added masala vada (prepared without onion and garlic) to its Nitya Annadanam menu, alongside the traditional items like rice, curry, chutney, sambar, rasam, and buttermilk

Everyday, approximately 1.5 lakh free meals are served to devotees and this number almost doubles during festive and...