Vivaha Bhojanambu — Restaurant in Andhra Pradesh

I recently had the pleasure of dining at Vivaha Bhojanambu in Tirupati, and I must say it was an extraordinaryuu culinary journey that surpassed all my expectations. From the moment I entered the restaurant, I was greeted with warmth and impeccable service, thanks to the exceptional manager, CAP Chakravarthy, and the wonderful waitress, Shireesha.

CAP Chakravarthy's leadership and attention to detail were truly remarkable. He ensured that every aspect of my dining experience was seamless, from the reservation process to the moment I left the restaurant. His presence and expertise were evident as he personally checked in on each table, making sure every guest was comfortable and satisfied. His dedication to creating a memorable experience for diners was truly commendable.

Shireesha, our waitress, played a pivotal role in making our evening truly special. Her genuine warmth, professionalism, and knowledge of the menu were exceptional. Her attentiveness throughout the meal, coupled with her friendly demeanor, made us feel like valued guests. Shireesha's commitment to providing excellent service added an extra layer of enjoyment to our dining experience.

The menu featured an extensive selection of mouthwatering dishes, expertly prepared with a blend of traditional flavors and innovative twists. From aromatic biryanis to flavorful curries and tantalizing appetizers, each dish showcased the richness and depth of South Indian cuisine.

One standout dish that left an indelible impression was the Methi Panneer curry with Garlic Naan following with Mango dal and Rice combination . The exquisite presentation, harmonious blend of spices, and exceptional taste made it an absolute delight for the senses. The menu catered to both vegetarian and non-vegetarian preferences, ensuring a diverse range of options for all diners to indulge in.

My heartfelt appreciation goes to CAP Chakravarthy, Shireesha, and the entire team at Vivaha Bhojanambu for creating an exquisite culinary journey that will be cherished for years to come. I am eagerly looking forward to my next visit to indulge in their culinary...

My visit to Vivaha Bhojanambu in Tirupati on June 8th was a truly satisfying culinary experience, largely thanks to their exceptional vegetarian thali.

The Vegetarian Thali at Vivaha Bhojanambu is a true highlight. It offers a very generous and authentic Andhra spread, with the added bonus of being unlimited – a real treat for those who appreciate a hearty meal. Every single dish on the thali was flavorful and well-prepared, showcasing the rich and diverse tastes of Andhra cuisine. From the moment we were seated, the service was remarkably quick and efficient. The staff deserves special mention for being soft-spoken, polite, and incredibly responsive to our needs, enhancing the overall dining experience significantly. While the thali was a resounding success, the Masala Soda was unfortunately a letdown. It was essentially just soda with a hint of pepper, lacking the vibrant and tangy flavors one expects from a good masala soda. It certainly wasn't worth the price.

However, the slight disappointment with the soda was overshadowed by the sheer value and quality of the thali. The unlimited nature of the thali combined with the delicious taste of all the dishes makes it an incredibly worthwhile and satisfying meal.

In conclusion, I would wholeheartedly recommend Vivaha Bhojanambu, Tirupati, for anyone looking to savor an authentic and delicious Andhra vegetarian thali. It offers excellent value for money,

impeccable service, and a truly delightful culinary journey. While you might want to skip the masala soda, the thali alone makes it a must-visit...

My recent dining experience at Vivaha Bhojanambu left me thoroughly impressed and satisfied. This gem of a restaurant offers a gastronomic journey that delights the senses. From the moment I stepped in, I was greeted with warmth and hospitality, setting the tone for an exceptional dining experience.

One of the highlights of my visit was Ulavacharu Kodi Pulao, a dish that tantalized my taste buds with its rich and aromatic flavors. The tender chicken combined with the fragrant spices and lentils created a symphony of taste that left me craving for more. Similarly, the Royyala Vepudu Pulao was a delightful surprise, with perfectly cooked prawns infused with spices and herbs, elevating the dish to a whole new level.

However, what truly set this dining experience apart was the impeccable service provided by the staff, particularly Monalisa. Her professionalism and attention to detail ensured that every aspect of my meal was flawless. Her recommendations were spot-on, and she went above and beyond to ensure that my dining experience was nothing short of exceptional.

Overall, my visit to Vivaha Bhojanambu was a culinary delight from start to finish. The Ulavacharu Kodi Pulao, Royyala Vepudu Pulao, and tender chicken were undoubtedly the stars of the show, while the exceptional service provided by Monalisa added an extra layer of satisfaction. I would highly recommend this restaurant to anyone looking to indulge in authentic flavors and...