Alright, Rajajinagar locals, gather 'round! Let's talk about Canara Coffee, the place that's been feeding our neighborhood longer than most of us have been around.
Five decades and counting? That's not just a restaurant, that's a local Legend!
Now, don't go expecting fancy frills or Instagram-worthy decor. This place keeps it real with interiors so simple, they're practically retro. But hey, who needs fancy when you've got flavors that keep you coming back for more?
Their Masala Dosa? It's the stuff of legends. Crispy, tangy, and oh-so-satisfying. And let's not forget the Sunday Pulav - it's the reason some folks in Rajajinagar look forward to the end of the week.
Canara Coffee is like that old friend who never changes - reliable, comforting, and always there when you need them. It's the kind of place that pulls you back with its familiar taste and cozy atmosphere.
So whether you're a lifelong Rajajinagar resident or just passing through, give Canara Coffee a shot. It's more than just a meal - it's a slice of local history served up hot and fresh.
Just don't be surprised if you find yourself becoming a regular. After all, there's a reason this place has been around for half a...
Read moreThis place us located in a heart of the city rajajinagar bhashyam circle. I thank my wife for introducing this place. A very clean and always surrounded with crowd. My wife use to have gobi here i too tried twice it's dam crispy and tasty too and baby corn Manchurian also good. Don't think like this hotel only sells chinees this is a typical darshini style hotel which serves authentic south indian items like idly vada dose khara bath bisi, bele bath and etc. Never miss to have...
Read moreThis is a renowned cafe since years and serves best breakfasts. It is small in land area and has parking available for only upto 6 two-wheelers. There is no service so one must self serve.
Masala dosE, Idli Vade sambar, Kesaribath, Manglore Bajji and Coffee are my favourites here. Kesaribath is only available on Sundays and it gets sold out fast by 9.30am so be an early bird to savour the...
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