LV Lunch Home in Bengaluru delivers an authentic taste of North Karnataka cuisine that keeps me coming back. Their offerings include Jolad Rotti, Kaipalya, Majjige, and Rice Sambar, all reflecting the true essence of North Karnataka flavors. Priced at an affordable ₹100 per lunch/dinner, the restaurant provides excellent value for money.
While Sundays may see a bit of a rush, the weekdays offer a more relaxed atmosphere. Located near Vijayanagar Maruti Mandir, accessibility is convenient for those craving genuine North Karnataka food. The restaurant's efficient service ensures minimal waiting time, and the dishes are served hot and ready.
A notable aspect is the culinary authenticity maintained in every dish, showcasing a dedication to traditional preparation methods. The attached photos visually capture the inviting ambiance and the delectable offerings, giving a glimpse of what awaits diners.
In summary, LV Lunch Home stands out as a reliable choice for those seeking an affordable and authentic North Karnataka dining experience in Bengaluru. The commitment to genuine flavors and efficient service makes it a go-to spot for both regulars...
Read moreI recently visited LV lunch home , lured in by the hype surrounding its culinary offerings. Unfortunately, my experience left much to be desired. The prices were exorbitant, and the quality of the food failed to justify the cost.
The menu boasted an array of dishes with fancy descriptions, but the execution fell flat. The flavors were underwhelming, and the presentation did not live up to the Instagram-worthy images circulating on social media. It felt like I was paying for the ambiance rather than the actual dining experience.
The portions were meager, leaving me unsatisfied despite the hefty bill. It's disheartening when a place relies on its reputation rather than delivering a memorable gastronomic adventure. In hindsight, I regret succumbing to the hype and would caution others to manage their expectations before venturing to LV lunch home.
Overall, LV lunch home left a bitter taste in my mouth, both figuratively and literally. I would recommend exploring alternative dining options that offer better value for money and a more authentic...
Read moreIt is good hotel, but not good for regular. You can visit occasionally. You get traditional North Karnataka food which include jowar roti and two types of curry, raw onion, one raita, they will also make chapati, menthya roti and ragi roti. They charge Rs.70/- for one plate meals, which includes 2 Roti, 2 curry, 1, papad, cup of curd, 1 raita and there are two types of rice (plane rice and color rice). Good thing is you can have unlimited rice. On Saturday and Sunday they will also make holige (Pooranpoli). You can place order through zomoto and swiggy. When it come to taste and quality, they use more oil and chilli for curry and sambar which makes it more spicy. Additionally they will offer mirchi bhaji and butter milk separately for...
Read more