Natureville Holistic Wellness Center & Cafe Graze -Whole Food Plant Based Kitchen — Restaurant in Bengaluru

From the moment you walk in, you’ll start feeling the beautiful, uplifting energy of Natureville.

The owners, team, atmosphere…everything about Natureville is like a warm hug. ♥️

Cafe Graze on the rooftop is the kind of place you could spend hours at! They serve nourishing, healthy food and beverages.

I highly recommend the Cacao Smoothie Bowl! (Other smoothie bowls are nice too).

Sitting there surrounded by trees, listening to the soothing music, Café Graze is the kind of place you can hang out at alone, or with friends.

This one time I overheard someone commenting to Upasana (one of the two founders), they’re feeling wonderful after spending the day there, and she replied, “you’ve been Natureville-d!”

The experience is so good, the place truly deserves to be its...

REVIEW FOR THE CAFE only : Too loud as it’s on the main road, uncomfortable seating. Tables and chairs are stylish in pictures but uncomfortable to dine.

Food: Here I am not going to say it’s overpriced, as it’s subjective. But definitely not worth as I ordered a blueberry smoothie for 300 bucks that had only bananas and milk. Fancy names of the item, fancy description in the menu, but very misleading and average taste. Disappointed with the experience. But a very aesthetically done beautiful space.

Suggestion to improve : Doesn’t matter even if you don’t make profit initially, please don’t compromise on the quality of the food. People come and come again for the quality. It feels...

Attended an event about making plant-based meals in a budget and absolutely loved the session.

The good was so colorful and tasty.

I still can't stop raving about their rajma chawal, they made it so well and creamy perfect for a Sunday lunch.

I learned a lot of recipes and different ways to experiment with food and eat not so boring salad bowls which are nutritious and healthy while tasting amazing.

Learned how to make ginger tea, dates with peanut butter and a sprinkle of salt and a buddha bowl made with little millets and loaded with veggies.

In the brunch loves the rajma chawal, the cauliflower and brocolli dry marinated sabzi, the kosambri and the salad with a peanut...