Raidan restaurant — Restaurant in Bengaluru

Service was a little slow (almost 30-minute wait time) though the place is clean and staff were friendly and courteous. Mutton pepper dry was well above average, both quality and quantity (~ INR 300). Would try it again and suggest anyone keen on lamb give it a shot. Kerala parota could have been softer and fluffier but were a bit dry and stringy. Rotis from the Tandoor were not available...

The best otentic food. The one thing which got the attraction is sitting down on the carpets. a totally traditional, comfortable and peaceful way to have your Food. Where you'll be a separate room if you are with family or in group. Must try the (Mandi) perfect packed of flavors with a very good blend of spices, fully Paisa wasool (Worth it). No to try the shawarma it's totally...

As a loyal resident of Bangalore , it is my duty to open its magical gates to the rest of the world. Raidaan Biryani is a whole other game altogether. Everybody knows Indians are obsessed with Biryani so expect a large serving. When you dig into the mountain of Biryani, your forks will cut through large chunks of meat. A surprising treat for all food...