The Chef .. let me have a good laugh at it first .. what kind of a restrau is situated under a building? It was difficult to find tho. Apart from location, the things that happen inside the restrau is at whole different level. On 11th we had celebrated a birthday party. The Decoration charge was 1k and this is how they had decorated (picture attached). The food, oh my God, can't even touch the pricing. It's so expensive for a small restrau like this. Owner please tell me why do you charge so high ?? Is there a particular reason or you just put the price as you guys want ?? If you don't go on a strategic manner, this restrau will not run for long. Do you even about business ethics and strategic planning ??? The food you served was stale and so we all are having food poisoning, even some of our friends got hospitalized. They are unable to have food becoz of this. I was calculating regarding the food we ordered at much higher prices of marker value and still it showed that you have looted max 1500/- from us. And what shall I say about the washroom facility. Is it even considered as washroom ? The washroom in my home is much better than yours. You will wash your hands where you pee. Nice infrastructure planning 👌 Guys, if you want to waste your money, you can go for it. To the people who found it tasty and delicious and heavenly and also recommending it, I don't know may be this is your first time but if you try other options, you will come...
Read moreUpdate: During this pandemic, this restaurant is still very much maintained its Aroma, taste and ambience. Where a lot of other restaurant is facing much difficulty in floating the establishment, The Chef is held it's head above the rest. Though I'm a frequent visitor here, I always find their recipe, especially veg. recipe very tasty and healthy.
Update as on Sept 2019
They have added few new recipes in their kitchen. I tried one called "Veg Bahar", taste of which is excellent. It's main ingredient is Palak. It's not that pricy and also the quantity is sufficient for three persons.
Update
I just visited the this restaurant yesterday on 8th Sept 2018. That doesn't mean after a long time I went there. I'm a frequent foodie there. The reason of updating this review after such a long time is the reason of good positive change there in the form of good polite and professional waiters there. It seems many old staff were not there and those old staff were replaced with some through professionals like Ganesh Pradhan. He seems to be very caring and good human being. But it's just my first interaction with him. Let see how it taking shape.
So I'm updating my review with a five 🌟 from four 🌟.
It's a very good restaurant where the vegetarian items are very tasty. Price...
Read moreOkay to be honest, this restaurant doesn't even deserve a star. I don't know about others who have given their reviews, but my personal opinion, DON'T go to that restrau. We had one birthday celebration and the decoration was totally subtle, like really ordinary. The food charges are so high, even on zomato.. we ordered 3 items and that was 3k above.. like how the hell ??? I have gone to other restaurants and that too really good one, even their prices are not this high. Price wouldn't have mattered if the taste was good. But they provided us with stale food and all of us are now having food poisoning. Some are vomiting, some are having headache, stomachache and loose motion. I am so very disappointed. Even the washroom is not separate. There is no space but I don't know why and for what they are charging so high. I have also attached one picture here where it shows their small and conjusted washroom where you go to wash your hands and nature's call. In that one washroom both men and women are allowed, only one at a time.. that means you have to form a queue and wait for your turn. And the most frustrating part, that washroom doesn't...
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