Channi Pishori Chicken — Restaurant in Delhi

Our One and Only Non-Veg Destination! We’ve been visiting Channi Pishori Chicken regularly, and over the past six months, we’ve completely stopped having non-veg anywhere else — this is the only spot we trust! Their Tawa Chicken Tikka with garlic naan and laccha paratha is an unbeatable combo — perfectly roasted, juicy, and packed with flavour. As for snacks, their Mutton Seekh Kebab Roll, Chicken Tikka, and Tandoori Chicken are simply outstanding. The masalas are always balanced — rich in taste without being heavy. The onion with cream + chutney they serve as salad deserves a special mention — it’s fresh, creamy, and adds the perfect kick to every bite. What keeps us loyal is their hygienic preparation and the fact that their food never causes any gastric discomfort - a big win for foodies with a sensitive stomach like mine. They truly know how to cook and roast chicken and mutton just right. We visit every fortnight, and during hot summers, we often take away or order via Zomato. The only area of improvement, they need fans or coolers — the heat can dull your appetite. Honestly, once they fix that, I’m sure everyone will end up eating one more roll 😄

Overall, 5/5 – a must-try for anyone who loves properly cooked, hygienic, and flavorful mutton and...

Rating: ⭐⭐⭐⭐⭐

As an ad filmmaker and a hardcore foodie who travels a lot — both for work and my love for food — I’ve had the chance to try some of the best cuisines across cities and even countries. But trust me when I say, nothing comes close to the barbeque-roasted non-veg delights at Channi Pishori Chicken in Vikas Puri.

Their signature Pishori Chicken is simply next level — juicy, perfectly spiced, and bursting with authentic smoky flavor. The secret lies in their deep marination using hung curd, mustard oil, ginger-garlic paste, cumin, coriander, garam masala, black pepper, red chili, and a dash of lemon juice. This mix penetrates the meat beautifully, making every bite rich and flavorful.

But the real magic happens during the slow charcoal roasting, which lasts for a good 25–30 minutes. That’s what gives the chicken its crisp char outside and tender juiciness inside. And all credit goes to Diljit, the owner, who knows this craft like an artist. His passion and understanding of how true barbeque should be done make this place stand out.

Whether you’re a local or just passing through Delhi, this place is a hidden gem that deserves all the love. Trust me — once you try it, you’ll keep coming...

They don't have a better sitting option just only 2 or 3 tables in the open area. The taste is always good and you can bet on that. Chicken is always juicy from inside and crispy outside. Soups also are good in taste and the chicken quantity is just more than enough. Overall very good food items are served here. They provide service in your car as well just honk outside the shop and soon a waiter will come to...