Overall Review- I would not recommend. Below Average. Read my experience justified below. :) I will start with good and then list the bad. Waiters are well mannered and very cordial. Ambience is average compared to there restaurants of the same range. Thebuzz of the chaotic TV playing makes it a guesthouse dinning hall. If possible change it with good music system to addup to the ambiance.
Now coming to the bad: The main thing for which people visits a restraurent - The food - A total crap. Atrocious. If you are a foodie, a connoisseur of good taste, you will find this place very very pathetic. Couldnot appeal enough to our taste buds. We were a group of 6 and tried different dishes. All were pale and...
Read moreFood quality going down !!!
This was a gem of a place which was recommended to me by a friends. Since there i have been here numerous times and the quality of the cooking has been going down. After my last visit, i am probably not coming down here again
#ambiance : 4/5 nice interiors though the entrance feels a little cramped. #service : 3/5 Average service with nothing home to write about #price: 3.5/5 reasonably priced. earlier with the delicious food it was quite a value for money but not the same now #food: 3.5/5 Tandoori platter which used to be my favourite earlier is now a shadow of its former self. We came for lunch and the platter we were served tasted stale and cold.
The restaurant now days...
Read moreRecently tried this outlet, they were pretty impressive tbh. Nicely packed food, delivered hot and fresh. I had: Egg curry, super delicious, a must have if you are okay with egg. The curry was shoe stealer. Loved it (it's spicy so if you prefer less spicy food, this ain't your stuff) Paneer saagwala, basically it's Palak panner or may be Palak and other saag wali subzi too, was trying it for the first time, was good. Chana Masala, was average noting extraordinary, if you're a fan of Chana masala them you can try it. Veg Hyderabadi Biryani, lots of veggies, served with raita (raita had 🍅 and cucumber in it which made it...
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