I had ordered appam and pothe ularthiyadu from this restaurant. Poth ularthiyadu was moderately fine.

Now, I have to comment about their Appan. I never thought that someone could mess up appam so bad. Firstly, judging from the taste, Appam ingredients list might had few notable absentees like raw rice powder and coconut milk. The taste was not just off but totally weird for an appam. Secondly, somebody thought that appam batter didn't really need any fermentation. I think everyone agrees that Appam shouldn't be like roomaly roti. It should be rather fluffy. Thirdly, the restaurant seemed to have run out of cooking gas. Agreed that the batter you prepared isn't for appam but then at least cook the dam thing properly. It appears that they sun dried it.