The Yellow Bowl — Restaurant in Delhi

The Yellow Bowl in Shakarpur is a hidden gem that delivers an exceptional culinary experience despite its small size. The food here is nothing short of fabulous, proving that great things can indeed come in small packages.

Pros

● Momos: The Kurkure and steamed momos are delightful, heavy, and filled with fresh veggies, steering clear of the usual maida overload. ● Spring Roll: Simply put, they are very nice. The perfect crunch and flavor. ● Chaap: Always authentic in taste, this dish consistently hits the mark.

Cons

● Space: There is no space to dine-in or even stand and eat. Previously, there were tables on the road for standing and eating, but those are gone now. ● Service: The owners can come across as a bit arrogant, which can dampen the experience slightly. ● Menu Limitation: It is a pure vegetarian restaurant. As a hardcore non-vegetarian, I still admire the place, but I can’t help but wonder how extraordinary their non-veg offerings would be if they ventured into that space.

Despite the lack of space and minor service issues, The Yellow Bowl stands out for its remarkable vegetarian dishes. If you’re in the area, it’s definitely...

The guy at the counter was rude 😒 with too much attitude as if he was giving away food for free after 8 hours long surgery that I had practised on my patient I went there really did not feel like showing him his place as I was too tired but as a doctor I will never go there I am extremely offended by the behavior of the guy who took order after the order was ready I was waiting he will call out for me but after 10 mins he remembers and gives me the order after 30 min. This is why indian brands don't get anywhere when you have sadak chaap people...

I had ordered exotic veg steamed momos and chill potatoes...both of which were quite flavorless and just spicy. They give weird tasting white sauce in place of white mayonnaise which doesn't help with already flavorless momos. I think they should focus on making the food flavorful with balance of spicyness and different flavors of different ingredients rather than just making the food spicy. Also, stop using that weird tasting...