Hotel Dwarka — Restaurant in Dombivali

Hotel Dwarka Review

If you're a fan of authentic Indian cuisine, Hotel Dwarka is a must-visit. This place is a hidden gem for those who crave rich, flavorful dishes.

1. Ambiance: The ambiance of the restaurant is simple yet inviting, perfect for family outings or casual meals with friends. The seating is comfortable, and the service is quick and efficient, making the dining experience hassle-free.

2. Food: Hotel Dwarka shines when it comes to its Pav Bhaji and paneer dishes especially Paneer Makhanwala . The Pav Bhaji is a highlight—perfectly spiced, buttery, and served with soft, freshly toasted pav. The flavors of the bhaji are well-balanced, with a hint of tanginess that makes every bite irresistible. It’s one of the best versions of this dish I've tried.

The Paneer Makhanwala is another showstopper. The paneer is fresh and soft, and the rich tomato-based gravy has just the right amount of creaminess and sweetness. The spices are mild, but they enhance the flavors without overpowering the natural taste of the paneer.

3. Service: The staff at Hotel Dwarka is friendly and attentive, ensuring a pleasant dining experience. The food arrives promptly, and the portions are generous, offering great value for money.

4. Price: The pricing is reasonable, especially considering the quality and portion sizes. You’ll definitely feel you’re getting your money’s worth with every dish.

Overall: Hotel Dwarka is a fantastic spot for anyone looking to indulge in delicious Pav Bhaji and Paneer Makhanwala. This is one of the best place for all vegetarian buddys simple, no-frills atmosphere, combined with top-notch food and service, makes it a highly recommended place for a delightful...

If you live in Dombivli West and are vegetarian you have limited choice of hotels. One amongst it is Dwaraka. If you want to dine out on holidays in evening and your choice is Dwaraka's AC hall then best luck. First they will ask you to wait in narrow passage where there will already be many people in queue, waiters are doing circus and entering hall from the same passage with dishes in their hand. After some time when you actually get seats you will find that AC is not working and it's very very humid inside. They have fans but won't start it for not sure why. Manager will say that due to crowd AC is not giving enough cooling. You will be suffocated. But price of dish will not change. When you want to order, the waiter won't entertain you for first 3-4 times and you won't understand why all waiters are running here and there. When you finally get chance to order something either few items will not be available or waiter will say that it will take 45-50 minutes to prepare it due to crowd. No own parking space of hotel or nearby it if you have a vehicle. What about food? In my opinion it tastes same everywhere. This is my first hand experience. Visit once and...

It's bang opposite to the FOB CST SIDE in dombivali West railway station. Only vegetarian food served. Quite old restaurant with mix of snacks and course meals mostly south indian, North indian, Maharashtrian and few punjabi dishes. We had visited this place in last week if March at 7.30 pm We had ordered pav bhaji and idli. Idli was warmed only, not freshly prepared, with coconut chatni not fresh. Sambar was warm and edible. Pavbhaji took around 25mins to arrive (God knows why delayed when there was no other order around and he only warmed and gave) Taste wise ok incomparable to taste in south Mumbai. The basin was broken and soiled with choked up water. Cleanliness was neglected. Vaitors are sort of like union people, will act only if they feel to..totally uncourteous and definitely not polite. This place is surviving mostly due to its location and space for chit chat and allowance to hold family and business meetings (as seen) This place definitely needs makeover and has to undergo behavioural training for ALL and hygiene management is desperately need of time. Best...