Spice Traders — Restaurant in Goa

Ambiance: Spice Traders boasts a vibrant and inviting ambiance, blending modern décor with traditional elements inspired by Asian culture. The warm lighting and stylish interior create a relaxed yet sophisticated atmosphere, perfect for a casual meal or special occasion.

Service: The service at Spice Traders is commendable, with attentive staff members who are knowledgeable about the menu offerings and eager to accommodate diners' preferences. From the moment you enter, you're greeted warmly and guided through the dining experience with professionalism and courtesy.

Food Quality: The restaurant prides itself on delivering exceptional culinary experiences with a focus on Asian cuisine. Each dish is crafted with care, using fresh ingredients and authentic flavors to tantalize the taste buds. Whether you're indulging in classic favorites or exploring innovative creations, the quality of the food consistently delights patrons.

Menu Variety: Spice Traders offers a diverse menu featuring a wide range of Japanese specialties. From flavorful curries and aromatic stir-fries to sushi rolls and dim sum, there's something to satisfy every palate.

Price: While Spice Traders may be considered upscale, the prices are reflective of the high-quality ingredients, meticulous preparation, and impeccable service provided. While some dishes may be on the higher end, the overall value proposition is justified by the dining experience and attention to detail.

Location: Conveniently situated within the W Goa resort, Spice Traders offers panoramic views of the surrounding landscape, adding to the overall dining experience. The picturesque setting enhances the ambiance and provides guests with a memorable backdrop for their culinary journey.

Hygiene: Maintaining stringent hygiene standards is a top priority at Spice Traders, with regular sanitation protocols in place to ensure the safety and well-being of guests. From the kitchen to the dining area, cleanliness and hygiene are upheld to the highest standards, giving diners peace of mind as they enjoy their meal.

In summary, Spice Traders exemplifies excellence in every aspect, from its delectable cuisine and impeccable service to its inviting ambiance and attention to detail. Whether you're a connoisseur of Asian cuisine or simply seeking an unforgettable dining experience, Spice Traders delivers on its promise of culinary excellence and...

Spice it up with goodness: Ambience:A two-tier seating.Cherry red cushions with an expansive sea-view on the top tier.Simple yet minimialstic. The washrooms inside the restaurant on the ground tier need a special mention,as the washroom basin is adjacent to the w.c.How well space-managed isnt it! Staff:Courteous & Attentive.The servers know the food and will walk u through each dish as u order.They may even oblige to teach u to use chop-sticks starting with the easy ones first. While we were here we recieved some wonderful news on this restaurant.It had just recieved the travellers choice awards.Congratulations! Chef:The chef has worked at the thai pavillion and then at the indiana jones where his food will do most of the talking. Food:Sushi:SpicyPhillyRoll:The stuffing was with goodness of cucumber,avocado & cream cheese.The cream cheese is not over the top keeping it light and healthy.Way to go! Veg calfornia roll:This had avocado,pears,pickled bellpeppers and cucumber.The bellpeppers tingle ur senses In both sushis the usp was the creamy avocado tabled with light fresh cucumber. CrispyWaterchestnut: This is a dish i have learned to like only if its wow,which was wow for me.Chillibase with chillioil with garlic and hint of ketchup add the required element of punch and the dressing of seasame oil is bare minimal which takes it to another level of yumminess!They take extra care by frying it in dusting of potato starch. Edameme dimsums:Clear,crystal dimsum with smooth paste of edameme Dipsauces served:Sriacha:chillivinegar:ginger:chillibean:singapore. Green veg thai curry:This healthy curry has a medley of vegetables blanched and added.Simple yet flavourful Jasmine rice:The regular aromatic sticky rice goes well with both thai curries!Superb! Yellow curry:This is made with hint of fresh turmeric & goodness of fresh herbs used in thai cooking.Spicy rich caloric dish Chahan rice:At best eaten alone.This has an amazing sprinkling of fried spinach on top,medium spicy with chinese kikommensoya,bulldogsoya & sriacha & fruit sauce which are used as flavourings.This has a medley of exotic vegetables cut very fine.Paarty! We skipped desserts for being very full. Should u visit?Go for it! PriceFactor:2200rs for 2 They also do a mean sunday brunch where it comes at the table with alchol and non-alcholic packages to choose...

This post is just to make the higher management realise if at all if they are reading customer reviews that the hotel must have got 5 star rating but the service at your restaurant SPICE TRADE is just pathetic

First of all this restaurant is ground +1 there is no one to greet you at the restaurant you are lost and have to find your own way.Then you manage to see people around but they are all equally lost.The restaurant is an AC restaurant with sea facing view but the AC doesnt work bcz of the humid climate in Goa.Their waiter,manager everyone is sweating like hell and once you enter the place u too will join the gang.

We had booked a sea facing table with proper view but there was so much miscommunication that we dint get one after that the manage Mr. Mihir Kamble suggested that the 4 of us sit in straight line so that we can have sea view after arguing with him we got the table we had actually reserved which was given to someone else. The story doesnt end here he most of the time was staying inside a certain room guess which had good ventilation and was not present to face goof ups he had created.Birthday champagne was opened before the table was ready he didnot even check with us before opening.And then finally the table was given till this time we were almost dead with hunger and heat.There is only one cooler between seating of about 20 ppl .You people charge appetizers for 1000 each plate and expect the guest to share coolers like seriously.

Mr.Mihir Kamble is definately not ment for service industry no hospitality no courtesy and definately needs more training on how to handle situations with grace then running inside.

2 starters what we had were really nice but the state in which we had them was horrible.This is a serious suggestion that please arrange good staff if not good...