ZBF Ziggy's By Fame — Restaurant in Goa

Recently visited this restaurant in Betalbatim and we must say it’s one of the best in that area! Their quality of food and service is remarkable. The place looks very classy and decent with sufficient seating area.

Must try: Peri peri fish fingers, Nasi Goreng, Ziggys cassata with chocolate sauce

We ordered: Peri peri fish fingers: Must try. Loved these panko fried fish fingers! Turmeric infused dip was amazing. It complemented the fish fingers very well. Ziggys crab cakes: These pan fried herb crusted crab cakes were yummy! Though it was not loaded with crab meat, it was good. It’s served with feni mayo! Again, great combination. Bhatti se platter: Consists of Tandoori Prawns, Fish tikka, Chicken tikka and Shikamburi kebab. Prawns and fish tikka had amazing flavours! Shikamburi kebabs was something new that we tried and it was good. Chicken tikka was overcooked. The chef promptly accepted the mistake and made new portion for us which turned out to be great! Nasi Goreng: Highly recommended. This was the star dish for us. It was full of flavours and was served with chicken satay and prawns wafers. Calamari chips: These were very crunchy as the calamari rings were finely cut! Served with tartar sauce, it’s great option for munching over something light. Ziggys cassata with chocolate sauce: Loved this! Cassata has been an integral part of our childhood and this dessert took us down the memory lane. Chocolate sauce was like a cherry on the cake! Saffron cheesecake: Cheesecake was frozen and not fresh. It was so hard that we couldn’t even finish it.

Service: Courteous and respectful staff. Prompt and quality service.

Price: Most of the items are in range of 250 to 350 bucks.

Would definitely...

Had an amazing lunch at the newly opened ZBF - Ziggy’s By Fame. It's a multicuisine restaurant serving some delicious food and drinks. Simple interiors, pleasant ambience and attentive service are what make this place worthy of a visit! Kudos to Chef Souvik and his team for their outstanding execution.

We were first served Green Apple Pina Colada and Thecha bread basket with butter and basil chutney. We then had the Fermented Kiwi. A beautifully presented dish. Next was Vietnamese Broth with condiments. Light and fragrant, the broth was well seasoned and packed with flavour.

Then came 2 delicate and delicious vegetarian appetizers, Mushroom Galouti and Beetroot Quinoa Tikki. Although both these were superb, the galouti stole the show. We also tried Peri Peri Prawns and Stuffed Squids served, fresh seafood cooked to perfection.

For mains, we relished on the Fish and Veg Thalis. As you can see from the pictures, both were filling and had the authentic Goan taste. What more? Get a pint of beer or a soft beverage with every thali you order. Finally, we ended our meal with the Earl Grey Tiramisu. Beautiful presentation and...

My first visit in the month of March 2021... Perfect restaurant for those who love thai, goan cuisines... We tried their authentic goan Prawns & fish thali... Both were just amazing and delicious... The ambience here is also great... Located near to Majorda beach... On the desert section we tried their earl grey tiramisu...

My 2nd visit recently... The restaurant has improved a lot... Tried their T nagar chicken and ziggy's crab cake which was served with feni mayo for starters must say it was just delicious... On the main course do try out their cheese garlic naan cooked to perfection with chicken kadai which had an aromatic smell of the coriander... Also tried their oriental chicken fried rice... On the mocktail we tried out their summer pink & shirley temple... Each and every dish was just perfectly cooked...

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