This was first time I tried Sev Usal and after having first bite, I came to know this is nothing but Gujarati version of famous Misal Pav popular in Maharastra. It is little on sweeter side as compared to Misal Pav.
Now coming back to Sev Usal, I found it really delicious. Tari has it own flavour and after mixing it with Sev and some onions, it tastes great. If you want to make it more spicier, add some garlic chutney served along with the dish. Place was also clean and hygiene...
Read moreHello foodies!
Sev usal is a technical item :p.
You need to know what you're mixing - what you choose, what you leave behind, and most importantly - the proportions.
If you know what you're doing, your visit to Jai Mahakali Sev Usal won't go in vain. Your taste buds will thank you if you mix a little bit of red chutney with a hint of curd, and let the Sev soak it till it is a little loose, but...
Read moreWhile many vendors offer their take on this beloved dish, some establishments are particularly renowned. Jay Mahakali Sev Usal is often cited as a must-try spot, with multiple locations in the city. The taste is amazing. Service is also incredible. They serve piping hot usal each time you ask to refill. Love the cheese...
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