Three Quarter Indian — Restaurant in Gujarat

Rooftop Cafes are perfect for a Summer evening and the ones that have Indoor Seating make it even better for Family or Group Gatherings. The outdoor seating is quite spacious with music & dim lighting it makes for a lovely place to dine at. This is one of the best rooftops in terms of location, ambiance, food and atmosphere. Their Menu is quite extensive and the place is known for the fusion food that they offer from various nations across the globe under one roof.

Drinks 1)Watermelon Breeze - The traditional fresh Watermelon juice a healthy choice for sure. 2)Frozen Pineapple Yogurtini - The Pineapple yogurt combo is balanced well this is also quite a promising drink option.

Soup 1)Tandoori Leek & Potato Broth - The creaminess of the potato and the earthiness of the leek adds a certain flavour to this thick soup which is appetizing. 2)Asperges et Trips Fromages Veloute - This one was absolutely delicious, the asparagus and cheese blended perfectly, must try.

Starters 1)Oriental Cheesy Rice Sticke with Harissa Toum - These fried rice sticks are served in a shot glass with a lovely harissa toum on the sidr that compliments the dish well. 2)Persian Cheese Kebab

Main Course Their Global Main Course are majorly fusion dishes from various countries. The Indian Main Course is surely the best here. 1)Veg & Cottage Cheese Tagine - A classic take on Rice with vegetable gravy served in an Earthern pot. 2)Greek Lentil Kulebyaka - Flavourful rice dish served inside a filo pastry cooked to perfection. 3)Paneer Canneloni Khada Masala Ratatouille - This is basically a Paneer dish with Indian spices that is prepared like a Ratatouille. 4)TQI Signature Kofta - Veg Kofta in gravy with Garlic Naan and Butter Roti or Steamed Rice are some options.

Dessert Motichoor golgappe Basundi Shots - A fusion version of a pani puri stuffed with motichoor & basundi was very sweet. Baked Yogurt - The classic baked yogurt dessert, the yogurt was not set properly could have been better.

In case if you are looking for a special area for a personal party they also offer that. The service is a tad slow when the place is full but otherwise the staff keep up with...

I was exploring new places on Zomato for lunch and found this place. It seems to have a good menu and atmosphere so, I and my friend decided to try this place.

It's located on the 11th floor of the building and the view of Ahmedabad you get from there is breathtaking. I have added some pictures with my review. As we were only 2 people and it was about 2 PM we directly went to the table without waiting.

The restaurant has a good vibe and the ambiance is also good. The place also has an open rooftop dining but as it was scorching heat we planned to have a seat inside. The restaurant doesn't have a menu and to view the menu you need to scan a QR code on the table. However, you can't order from the mobile and need to tell your items to the waiter. Yeah looks like the mobile menu thing is unfinished. Anyways, it was a hot afternoon so we ordered Blueberry Mojito & Lemon Mint Mojito. In the starter, we wanted to order Padanasheen Akgrot ki Gilafi but it wasn't available so the waiter recommended Peri-peri spiced cottage cheese. In the pizza, we ordered Chef choice.

We got the Mojito and starter it was great. The paneer was soft and the taste was on another level. I was excited about the pizza now but it wasn't as expected. First of all, the presentation wasn't good. If you look at the pizza pics I have shared, you will get an idea. It's was just a base, cheese, and vegetable added from the above. The base wasn't well cooked and it was very average in taste. To be honest I was really disappointed in the pizza. We only ate half and left the remaining half. However, we repeated the Mojito and I asked the waiter to suggest some and he said Ghost of the night. I like the name of it and it came in Skull shaped jar. I wasn't ready for this lol. In the taste, I would say it didn't taste any different than Blueberry. You can surely say it consists of 2 glasses of Mojito and we already had it earlier with some starters I couldn't finish this too.

In the end, I would say the place is nice to try however don't have expectations for the great taste of the food. Handy tip: Eat your food carefully as you may expect some thread or button in...

Three Quarter Indian

we have decided to visit this RoofTop Restaurant , Near #Jodhpur Cross Road . First thing we Noticed was exquisite Ambience , Indoor and Outdoor. not Congested too, Ample Space. Now Back to #પેટપુજા

Soup 🥣 & Drinks 🥤

#Thai Green Cheddar Soup 🍲 Green Peas And Cheddar Blend With A Thai Touch. Tasty 😋. Portion was Not much though.

#Smoke Tomato Tabgrine Soup 🍜 Smoke #Tomato 🍅 Broth With A Hint Of Orange 🍊. Ok ok .

#Pomegranate Gauva Mojito Spiced Guava With Hint Of Pomegranate . Super Duper !

#Falsa Mojito Falsa Crush With, Mint Mojito, Sprite & Soda. #Tangy in taste with punch of Mint to ur tastebuds.

#Gauva Marry Mojito Spicy Gauva with Basel leaves. This one was one of the best among all. What a Taste ! U can feel that #તીખુંતીખું in ur throat.

#Ghost 👻 of Night From Appearance it looks like Red wine🍷 in Martini 🍸 Glass. This was good in taste too.

#Starters

#Multani Paneer Tikka Minted spiced Paneer roasted in Tandoor. Paneer was Soft and 6 big pieces in a dish, melting in mouth.

#Lebanese_Sambousek Show stellar. Green peas filling with Lebanese sauces and Crispy outer layer . We ordered one more time but Alas , there was no more Left in the kitchen. Must try.

#Truffle_scented_fettuccine_Agilo_Olio ( Na na , Alia Bhatt k Malya ni vaat nathi )

Spaghetti tossed with sauté vegetables, artichoke, olive oil, garlic, chilli, #parsley and #oregano served with garlic bread 🥖

#Oriental_Medley_Sizzler

Manchurian nuggets, paneer fritters and oriental greens served on the bed of burnt ginger garlic Rice /#Noodles accompanied with potato wedges on the side and topped with black beans schezwan sauce. This was not at all #Sizzling and Inform the staff about the same .

Chef Special #Pizza

Crispy potato 🥔 base pizza, basil pesto, tomato concasse,onion,bell pepper, mushroom, sundried tomato,jalapeno and capers. The dried Tomato 🍅 in the pizza was making it different .

#Veg_Khao_Suey_Bowl A BUrmeese meal in A Bowl. Only surprise was why they have Put Rice in Khao Suey ? Not bad though . ( Ok ok , we will not Sue them for putting...