A New Chapter of Molecular Gastronomy and Mixology have opened it's door to Faridabad as Chapter Twelve. Located in the most happening locality of Faridabad, this Microbrewery is decking up to enliven the neighborhood with dining and delight. Situated right in the middle of commercial ozone center, in sector 12, near Town Park, this Restro and Microbrewery standalone with pride to serve Faridabadians a distinct and elite dining experience.

The place has an Elite plethora, Groovy atmosphere, and looks Sensational. Loved the Rustic Interiors and decor with the sight of Microbrewery in-house ready to serve their guest with Mixology drinks and delectable gastronomy with ambrosial platters to uplift a dining experience.

We tried their Cucumber Mint Cooler, Kiwi Slider, Virgin Mojito and Summer Cooler. All drinks were gorgeous and refreshing. SUMMER COOLER was my favorite amongst all and was muddled concussion of Cranberry, Orange, Lime, mint and dehydrated orange slices. A MUST TRY and Recommended ✌️.

We were there for casual dining, so opted to binge cravings with their Chef Recommended platters and appetizers. We started with:

Hara Bhara Chapter: Small bite sized kebabs made up of spinach, green peas, raisins and served over saffron bread. They were mouth melt-in and delicious.

Gaggans eddible coal

A signature dish of Chef Gaggan highlighting molecular gastronomy on edible coal potato mash served with crispy bites. A MUST TRY here.

Whiskey chicken wings

This dish is DISH OF THE DAY for me. Never tasted such luscious Smoked chicken wings tossed in glazy, sticky and delicious whiskey barbeque sauce. I couldn't stop at 1-2 and could have finished the entire platter by my own. Super yum they were and served along a cooling beautiful potato salad served as a cube was Cherry on the top. Loved the combination of the intense whiskey flavor going with the subtle potato salad. HIGHLY RECOMMENDED!!

Spicy chicken teriyaki Dimsums

Shredded juicy Chicken with coriander in a red bell pepper dough was delicious. Paired with green chili, soy Chilli, and teriyaki sauce, these Dimsums were beautiful.

With not much appetite left after so many starters, we decided to try some unconventional  Main course.

Mexican Roasted Chicken

I have never witnessed A Live Mexican Grilled Chicken platter Laid LIVE on your dining table and Chapter Twelve took it to the EDGE. A MUST MUST TRY DISH here and it will surely win your heart and tummy too. A subtle layover of Whole Tender Baby Mexican Grilled chicken with Chicken sausage, Pesto mash, roasted veggies and assorted condiments. Not only it was A pleasure to  witness, but it was a worth watching it and savor the Delight. Juicy chicken in Mexican flavours complimented well with sides and condiments served along. HIGHLY RECOMMENDED!!

Stir fry Udon noodles

Simple, colorful and healthy dish that is Deconstructed version of Traditional Udon noodles. Served in a Deep Dish Bowl, it had Blanched Noodles with Beautiful veggies on top and broth alongside that oozes Flavors. Loved the simplicity yet Deliciousness overloaded in this one. A MUST TRY DISH.

Kheer and Sandesh Creme Brulee

Another live dish served in Earthen pot with a creamy saffron Kheer that is topped with powdered sugar and brulee with Torch Gun live for that  smokiness taste. A Malpua with creamy Sandesh was rolled and topped with edible flowers. This desert was so beautiful to look at that it was difficult to finish it over, but it would have been Sinful to let it go. Another HIGHLY RECOMMENDED dish here.

Salted caramel baked cheesecake

I love cheesecake and no matter how full I might be, I always have space for Freshly In-house baked Philadelphia cheesecake with salted caramel and syrup berries on the side. The salted caramel balanced the sweetness of berries and Philadelphia Cream cheese was a Bliss.

We enjoyed to the core as it was A lavish luncheon and complete value for money and definitely much more for hospitality. Looking forward to come back for more.