I recently spent 12 days in Naggar, Himachal, and found myself eating at Soof every single day. From the first meal, I knew I had discovered something special. The food here is simply amazing—every dish packed with flavor and cooked to perfection. In fact, the food was so good that I couldn't bring myself to try any other restaurant in the area.

The ambience of Soof is warm, cozy, and incredibly welcoming. It feels like a home away from home, a place where you can truly relax and enjoy your meal. The atmosphere is as inviting as the food, and it’s the kind of place where you want to spend your evenings, unwinding after a day of exploring the beautiful surroundings.

A huge part of what makes Soof so special is Zakir, the head cook and manager of the restaurant. Zakir is an incredible host, a true master in the kitchen, and a wonderful conversationalist. There is magic in his hands when it comes to cooking, and his friendly nature makes every dining experience feel personal and memorable. He’s someone who not only prepares food with passion but also ensures that you feel right at home. Zakir is the heart and soul of this restaurant, and I truly believe Soof is destined for great success with him leading the way.

My time in Naggar wouldn’t have been the same without my daily visits to Soof. I’m already looking forward to returning next year, and I sincerely hope to meet Zakir again and enjoy his incredible food. I’ll miss him and the amazing experiences he crafted for me during my stay.

If you're ever in Naggar, don't miss out on the chance to dine at Soof.