Chung Hua Restaurant — Restaurant in Hyderabad

Chung Hua Restaurant at Basheer Bagh is undoubtedly one of the finest destinations in Hyderabad for authentic Chinese cuisine, and my recent visit here was nothing short of delightful. Right from the moment we stepped in, the ambience impressed us with its warm, cozy, and welcoming atmosphere. The interiors are simple yet elegant, creating a relaxed dining experience perfect for families, friends, or even casual business meets.

We began our meal with their Manchow Soup, which turned out to be an absolute star. The flavors were perfectly balanced – hot, tangy, and comforting, with crispy fried noodles adding the perfect crunch. It set the tone for the rest of the meal. The Hakka Chicken followed, and it was prepared to perfection – tender, juicy pieces of chicken tossed in a flavorful sauce that was just the right mix of spice and savoriness.

Moving on to the main course, the Mixed Soft Noodles and Mixed Fried Rice were both excellent. The noodles were silky, well-cooked, and generously loaded with vegetables, chicken, and seafood, giving every bite a burst of taste. The fried rice complemented it beautifully – fragrant, flavorful, and non-greasy, just how authentic fried rice should be. The fish dish we tried was another highlight, with fresh pieces cooked in a delicious sauce that elevated the meal further.

Finally, we ended with their speciality ice cream, which was a unique treat and a perfect sweet ending to an amazing meal.

The service deserves a special mention – courteous, attentive, and always with a smile. Overall, Chung Hua offers excellent quality, a memorable dining experience, and true value for money. It’s a must-visit for anyone who loves authentic Chinese flavors...

Firstly, let's talk about the food. The chicken pakora and chilli garlic chicken served at this restaurant are simply outstanding. The chicken pakora is crispy on the outside and tender on the inside, with just the right amount of spices to give it a delicious flavor. The chilli garlic chicken is also amazing, with the perfect balance of spiciness and garlic flavor. The chicken is always cooked to perfection, and the sauces that accompany the dishes are always fresh and flavorful. Overall, the quality of the food is exceptional and definitely some of the best I have tasted.

In terms of ambience, the restaurant has a pleasant and inviting atmosphere. The decor is tastefully done, and the lighting is just right to create a warm and cozy feeling. The seating arrangement is comfortable, and the restaurant is always kept clean and tidy. The background music is soft and adds to the overall ambiance of the restaurant.

The management of the restaurant is also top-notch. The staff is very friendly, polite, and efficient, and they go out of their way to ensure that customers are comfortable and satisfied. The service is always prompt, and the wait times are minimal. The menu is also well organized and easy to navigate, making it easy to order and customize your meal.

Overall, I would highly recommend this Chinese restaurant to anyone looking for delicious food, a great atmosphere, and excellent service. The chicken pakora and chilli garlic chicken are definitely must-try dishes, and the overall experience is sure to leave a...

Awesome food @ Chung Hua, Basheer Bagh, Near Liberty X Road

Couple of days back, went to Liberty X Road area for some work, and after that was thinking where to go for dinner. Suddenly the name Chung Hua flashed in my mind.

I have been to Chung Hua Sec'bad few times, but that was long time ago, and never had the chance to visit this branch at Basheerbagh. So headed there without any delay.

The place is smallish, neat*, and comforting.

We were seated immediately. Ordered Kung Pao Chicken and Chilli Garlic Chicken in starters, and an American Choupsuey.

The food was mind-blowing, top-notch, and quite different from the Chindian food we generally have in this part of the city (near Hitec-Gachibowli-Miyapur-Kondapur belt).

The Chilli Garlic chicken had nice, big pieces of chicken lightly coated and deep fried. Kung Pao chicken was just-right spicy (not overtly), and Chopsuey was great too.

The waiting time for dishes is bot on the higher side, but that's because they prepare each and every dish fresh (that's what I was told).

Overall, it was a nice and enjoyable dinner which left us thinking when can we be here again.

This place have two floors; the ground floor (where we sat) has seating capacity of 42.

** They have just two small washrooms-- one each for gents and ladies-- and my wife commented that she rarely had seen such a spick-and-span washroom at...