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Naintara is a unit of narsing at bokul gunta near Abids Kothi...
It's one of the famous place for chat and other vegetarian options.
Tried many options from menu. Explaining few of them from my recent visit.
The new family section is aesthetic . Clean and hygienic.
Service was quick. Staff was good.
They also have open space outside for those who want to sit in an open area. It was almost packed with customers.
But on the first floor it was vacant. I was there nearly by 7'o clock in the Evening.
I ordered a chote bature which was lips smacking. There is no second thought about whether I will order choe bature in my future visits as well.
Malai chap was just a hype. I was so disappointed by it. Quantity and quality was good but flavours were missing. I would say don't go with Instagram foodie reels videos. They just created hype for it.
Dahi Puri was soo delicious. Sweet curd , perfect cumin powder and chat powder in it. Highly recommended to others. Do try.
Mosambi juice was fresh and pulpy. I really like it.
Sitaphal malai was again disappointed. There was 90 percent malai in it and it was so hard for me to find my custard apple pulp or taste in it. I left it after a few spoons. Even though I mixed it, it again failed. But they serve it nicely by garnishing it with almonds.
On the other hand I feel the hyped place that's why they charge high for it.
I will give 4 out of 5.
Definately I will go again and I will not repeat those option which disappointed me.
Bill was around 900bucks.
Either they need to improve taste and quantity or decrease the bill amount so that customers also feel justice for what they paid and have it.
Nov 1 updated review
Disappointed taste of pav bhaji Below average taste samosa chat Average taste in chole bhature Pani Puri...
Read moreI recently visited this restaurant and my experience left a lot to be desired. Upon arrival, there was no power, and the place was crowded. Luckily, we found a corner table, but it was almost in the walking space, making it uncomfortable. We requested the cleaner to clean the table, but he used a dirty cloth and leftover water from a previous customer, which was very unhygienic. After insisting, he finally used clean water.
When the waiter came to take our order, he assured us that the food would be ready in 10 minutes. My wife requested quicker service as our daughter was sleeping and it was hard for us to sit at such a cramped table. Despite this, we waited for 20 minutes with no sign of our food. When I couldn't find the waiter, I approached the kitchen staff, who were unhelpful and directed me to the billing guy, who was busy.
After 30 minutes, I finally found the waiter, who said they were busy because it was the weekend. Another 10 minutes passed, and I approached the billing counter again. Despite seeing others who came after us receive their food, our order was still not ready. The floor manager was also very rude and unhelpful.
After waiting for over 55 minutes, we left without our food. It was clear that the staff were not trained, and the manager lacked basic customer service skills. The restaurant was unhygienic and poorly managed. Despite the potential for good food, I would not recommend this place until they improve their hospitality and...
Read moreHyderabad boasts one of the most opulent culinary destinations, where discerning individuals embark on extensive journeys to savor the exquisite offerings presented. This gastronomic haven is perpetually abuzz with patrons, drawn by the allure of delectable chats and the internationally renowned apricot delight, which never fails to elicit a chuckle.
The flavors that grace our palates have remained unwaveringly delightful, with each dish offering a harmonious symphony of tastes. However, the true pièce de résistance, the grand finale that concludes this epicurean adventure, is undeniably the apricot delight.
This establishment transcends generational boundaries, providing an unparalleled dining experience for individuals of all ages. It is a sanctuary where one can revel in the pleasures of...
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