UTK | United Telugu Kitchens | Chanda Nagar, Hyderabad — Restaurant in Hyderabad

UTK United Telugu Kitchens is a prominent banquet hall in Hyderabad, known for its impeccable service, elegant ambiance, and delicious culinary offerings. Having had the opportunity to visit this establishment, I must say that it left a lasting impression. Thank you Very Much for Madhu

The ambiance at UTK is tastefully designed, with attention to detail evident in every corner. The décor is a beautiful blend of traditional Telugu elements and modern aesthetics, creating an inviting and charming atmosphere for various events.

One of the standout features of UTK is its cuisine. The menu offers an extensive array of authentic Telugu dishes, prepared with utmost care and expertise. The flavors are rich, and the quality of ingredients is commendable. Whether you’re a fan of spicy Andhra cuisine or prefer the milder Telangana flavors, UTK caters to diverse palates with finesse.

What truly sets UTK apart is its exceptional service. The staff is courteous, attentive, and well-trained, ensuring that guests feel welcomed and their needs are met promptly. Whether you’re hosting a wedding, a corporate event, or a private celebration, the professionalism and warmth of the staff enhance the overall experience.

In summary, UTK United Telugu Kitchens is a top-notch banquet hall in Hyderabad that excels in providing a delightful blend of ambiance, cuisine, and service. It’s an excellent choice for those seeking to host memorable events in the city.

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I recently visited United Telugu Kitchen in Chanda Nagar with high expectations, but unfortunately, our experience was disappointing. I'm sharing a breakdown of our experience cause I don't want anyone to have such a huge disappointment.

Starters:

Chicken Starter (Tangdi kebab Chicken): ₹1000 for just 5 pieces, which is exorbitant considering the quantity. The taste was average, but the price was the real issue. Fish Fry: ₹1000 for a full plate, but the fish was hardly noticeable under a thick coating. The taste was average, and the quantity was disappointing. Butter Naan: ₹90 per piece, which is steep compared to nearby restaurants where similar naan is available for ₹40-60.

Main Course:

Butter Chicken: ₹550 per dish, but the quantity was barely 100-150 grams. The taste was below average, lacking buttery aroma and soft texture. Boneless Chicken Biryani: ₹550-650 per dish, but the quantity was laughable. A single serving was not even sufficient for one person, let alone a biryani lover. The taste was also below average.

Beverages:

Fruit Juice: Charged ₹150 per glass, but it was just a tetra-packed real juice poured into a glass with a piece of pineapple on top. No freshness or quality to speak of.

Our Experience:

We ordered a total of: 1 full plate of Grilled Chicken 1 full plate of Fish Fry 6 pieces of Butter Naan 2 dishes of Butter Chicken 2 dishes of Boneless Chicken Biryani Fruit Juice for everyone

The total bill came out to be around ₹5200. Here's the kicker - the total quantity of food we received was hardly 1 KG, which is unacceptable considering the price. We left with half-filled stomachs, feeling disappointed and ripped off.

Insider's Perspective:

As a cook myself, I'm aware of the prices and quality of ingredients. The dishes we ordered were made with regular ingredients, not premium or organic. In fact, good basmati rice can be sourced for ₹150-160 per kg. Given the quality and quantity, I estimate that a similar meal at a good restaurant nearby would cost around ₹2000-2500, not ₹5200.

Why I'm writing this review:

I'm sharing this experience to highlight the importance of understanding customer expectations. We visited United Telugu Kitchen with the hope of enjoying good food, quality, and quantity, but were sorely disappointed. As a customer, it's not just about the food; it's about the value for money, the experience, and the satisfaction. Restaurants need to understand that customers come with certain expectations, and failing to meet those expectations can lead to disappointment and negative reviews.

Verdict:

United Telugu Kitchen seems to prioritize profits over customer satisfaction. The prices are steep, the quantity is insufficient, and the quality is subpar. If you're looking for good food, quantity, and reasonable prices, avoid this place. It's only suitable for those who want to click pictures or pass time. Not recommended for those who value good food and...

I visited UTK (United Telugu Kitchen) and ordered the following dishes: • Avakaya Prawns Kebab – The taste was excellent, but the quantity was less. (5/5) • Chicken Pop (Kebab) Boneless – The chicken felt undercooked and did not have the proper kebab texture. The taste was not good. (2/5) • Mocktails – They were good overall, but one of them was not cool enough. (5/5) • Bezawada Boneless Chicken Biryani – The rice was tasty and flavorful, but the way it was served felt different. The base had biryani, and the top was covered with chicken and gravy. The quantity in the main course was less. (3/5) • Chicken Pulav – The same thing happened as with the biryani. The base was Bagara rice, and the top was covered with chicken curry. The quantity was also less. (3/5) • Natukodi Roast – It was different from what I expected. I thought it would be a crunchy chicken roast, but instead, it was chicken with an overload of sauces. The sauce dominated the chicken’s taste, which I didn’t like much. It wasn’t entirely disappointing, but it could have been better. (2.5/5)

Service Experience:

We had booked a table in advance, and as a part of that, we received complimentary mocktails.

Considering the restaurant is named United “Telugu” Kitchen, it was surprising that most of the servers did not understand Telugu. While their service was decent, the main issue was that they weren’t listening to orders properly. • We clearly placed our starters order, and they noted it down, but after 10 minutes, they returned to clarify the dishes again. • We ordered one plate of prawns kebab, but they mistakenly brought two due to miscommunication. • They repeatedly came to confirm whether we ordered Natukodi Roast, even after noting it down. Despite being ordered alongside the main course, it was served after the entire main course was completed. • While the servers were humble, their lack of attentiveness and frequent reconfirmations affected the experience.

Pricing & Overall Value:

The total bill, including all taxes, came to around ₹3,300+. Each dish was priced between ₹450 to ₹550. The main issue was that for these prices, the food should have been served in adequate quantity, but even though some dishes tasted good, the portion sizes did not justify the cost.

Since we had booked our table via Zomato, we got discounts and removed service charges, bringing the final amount we paid to around ₹2,400+. At this price, I felt the experience was fine. However, for others who pay the full price without discounts, the experience might not feel worth it, given the quantity issues and service inconsistencies.

Ratings: • Ambience: 4/5 • Service: 3/5 • Food Taste: Varied (Some dishes were great, some were disappointing) • Quantity vs Price Ratio: Below Expectations

Overall, if you are booking through Zomato and availing discounts, the experience is decent. But for someone paying the full price, it might not feel as satisfying, especially in terms of quantity...