I recently visited Vara Lakshmi Tiffins and tried their Ghee Karam Dosa, Ghee Karam Idli, and Masala Dosa. The taste was impressive – each item had a distinct flavor, especially the ghee karam dishes, which were rich, flavorful, and had a nice spicy kick. The Masala Dosa was also well-prepared, with a crispy outer layer and a delicious filling.
It's worth noting that this place seems to be more popular for takeout than dine-in. The dine-in area is smaller, and the takeout orders are bustling, so you might find it more convenient to grab your food to go. Overall, if you’re looking for authentic South Indian flavors, especially the ghee-infused options, Vara Lakshmi Tiffins is a...
Read moreI’m not exactly sure what magic they mix into their dosa, idli, and vada batter—but the freshness, taste, and texture simly give you a High😬😆😁... The very first bite of a dosa or idli is an experience in itself—rich, flavorful, and incredibly satisfying.
Their chutneys are simply Superb. I honestly don’t mind paying a little extra because the quality they deliver is worth every rupee.
And when it comes to Swiggy packaging—they’re in a league of their own. Neat, clean, premium, and steaming hot when it arrives—something I haven’t seen from any other restaurant in the Sainikpuri area.
Try it for yourself—you’ll...
Read moreObserving the multitude, we trailed behind the throng only to discover an abysmal locale. We opted for the fundamental Masala dosa, plain dosa, and idly. Astonishingly, they did not employ the conventional flour for crafting the dosa; instead, they employed an assortment of distinct flours for their dosas.
Regrettably, the masala dosa proved to be abhorrent, while the plain dosa bore an uncanny resemblance in taste to the masala dosa. On the other hand, the idly surpassed the dosas in terms of quality, yet it failed to meet our expectations. This experience left us profoundly dissatisfied. We shall not venture...
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