Cheelgadi Veg Restaurant — Restaurant in Jaipur Municipal Corporation



Cheelgadi Veg. Restaurant Pvt. Ltd. Was born on 30th Jan 2005, out of a vision of an Indian professional Businessman Mr. D P Meena. It’s inaugurated by Ex Education minister of Rajasthan Mr. Ghanshyam Tiwari. It is opened at a very small stage initially. Cheelgadi has formed a strategic business image in Jaipur and Rajasthan which has taken the restaurant in the list of topmost restaurants of Jaipur. By providing the customers the best services they have had ever get from any other restaurant.

Since its inception the restaurant has taken good care of his customers by offering various facilities to their entire satisfaction. The restaurant always offers something new to its customers representing every income group.

As the customer steps into this restaurant he has a feeling of comfort as he feels if he has at his home. The greatest attraction here is the high standard of its cuisine and the special care of its customers by the attending staff. Equipped with all facilities of entertainment this restaurant has much more to offer besides discotheques, games, family huts, swings, party lawns, banquet halls, rooms, roof top restaurant, A.C restaurant and other such applied provisions.

The chief attraction of the restaurant is its rural ambience combined with its interior setting and the banquet halls and rooms in Rajasthani style which has earned a global appreciation. Almost all the tourists visiting Jaipur feel much captivated by entering in the rural ambience.

In view of this the restaurant has been given a rural look to cater for the taste of the tourist. The restaurant offers a wide range of cuisine including Indian, Chinese, Continental, South Indian, Rajasthani and Fast food. The restaurant is purely vegetarian with the purity of food stuff and preparation.



In a short span of just 8 years, Cheelgadi has touched the milestone. It has pioneered the idea and execution of delivering the best Quality food & service. The primary focus of Cheelgadi is to cater the people the best of it, to whom are coming to the restaurant from distant places in Jaipur. Cheelgadi is one of the best Restaurants of Jaipur as it is mainly popular for the quality of food, service & its pure Rajasthani look. Cheelgadi Restaurant offers a wide range of delicious food including a cuisine containing many varieties like Indian, Chinese, Continental, Rajasthani, and South Indian dishes. Fast foods items are also available to satisfy the taste buds of the customers. The price range of the restaurant suits the pocket of common man also. Catering service for parties is also provided by...

Cheelgadi Veg Restaurant near Jaipur Airport is known for its unique rooftop view of the runway, where you can watch planes take off while enjoying a meal—definitely a highlight for aviation lovers and families with kids.

The menu is pure vegetarian and offers a wide variety including North Indian, South Indian, and Chinese options. The Rajasthani thali is a popular pick, and the paneer dishes are generally well-made. The food is tasty, but some items can be inconsistent, especially during rush hours.

The ambiance is casual and open, with spacious seating, both indoor and rooftop. Cleanliness is decent, though it can get a bit busy and noisy during peak times.

Service is friendly but a little slow, especially on weekends or evenings. The staff is polite and helpful, but wait times can stretch if the place is crowded.

Verdict: A good spot for a family dinner or casual outing, especially if you want to enjoy a unique dining view. Go for the experience and the thali—but don't expect...

Unfortunately, my recent visit to Cheel Gadi restaurant left much to be desired. The service was quite poor, with a lack of attention to detail evident throughout. The food served seemed stale and not fresh, giving the impression that it might have been prepared the previous night. The idli was disappointingly hard, not at all the texture one would expect. Even after requesting dosa without onion and garlic, it was still served with onions, indicating a disregard for customer preferences. Additionally, the sambar was served cold, as if it had been taken directly from the fridge. To add to the discomfort, flies were noticeable throughout the dining area. Overall, the experience was disappointing and not at all reflective of a quality dining establishment.

However service staff was humble but chef was fully mad...