Three Olives — Restaurant in Kanpur

Earlier known as 10-20-30s, this place was a dream for 90s kids. The space is completely transformed with a different vibe. There is waiting of about 20-25 mins on weekends, so decided to try out on sunday to see what the hype was for. Unfortunately the FOOD did not live upto the expectations. It was average, malai kofta was surprisingly salty instead of sweet, chicken seemed quite old. The ambience was no doubt amazing, hope the food gets better too, prices are also not very reasonable so the food quality needs to be enhanced. Also if you’re a big group please keep in mind that the QUANTITY IS REALLY LESS, for a ₹500 gravy is enough for only 2 people. Service was very very slow, we had to request for the same thing twice. Appreciate the complimentary pieces of pastry that they gave at the end. Overall I feel its a one time visit for the ambience and if you’re lucky you might get...

Edit 1: Mar 25: It was empty when we went in a Tuesday. The food was not as expected. Issue was they served cold rotis which should be piping hot. Gravies were all same. Thugh they gave free sweet dish. Staff was courteous and polite. Recently renovated and Renamed as Three Olives, The Little Chef restaurant is very old and famous for Fine dine. Now this new restaurant is Okayish but costly and NOT VALUE FOR MONEY. Some of the food was good but i was disappointed by the BREADS. very dry and got cold in minutes. Also Mocktails are in very less quantity. Some of the dishes don't justify the quantity even the soup. Hence i will say Very costly. Menu options are also not properly mentioned. We ordered a Continental sizzler but got White Sauce Pasta without past but Rice and veggies and HARD Chicken breast....

18/8/24.. Great food, good staff but a very poor floor manager.

A perfect example of how wrong management can spoil a diners experience. We had a couple of senior citizens along with us. When we reached at 10pm, We were told wait time was 50 minutes. 2-3 tables were empty but marked as reserved, which eventually weren't occupied by anyone. One of the stewards was generous to offer us the reserved table at the very entrance. We were very surprised when within 10 -20 minutes 50 % of the restaurant was empty while we were told a wait time of 50 minutes.

Owners you need to check on the floor manager, perhaps she was in a hurry...