Adyar Ananda Bhavan - A2B — Restaurant in Karnataka

Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennaiaccording to whom?] and has 145+ outlets across India.Chennai A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.[35 This was followed by the opening of a branch in Adyar which prompted the company to add Adyar to the name Ananda Bhavan which is now called Adyar Ananda Bhavan.citation needed]

Adyar Ananda Bhavan now operates branches across India, most of which are in southern India.[4]

The restaurant chain is now managed and run by Thiru. K.T. Venkatesan and Thiru. K.T. Srinivasa Raja,[7] sons of founder late Thiru. K.S. Thirupathi Raja.Started initially with Rajapalayam in 1960s and later expanded to Bengaluru (Malleswaram) in 1978 and Chennai (Royapuram) in 1980.[6] Started with the brand name "Ananda Bhavan" and subsequently changed to "Adyar Ananda Bhavan". Started in Chennai in 1979 as Sri Ananda Bhavan in Washermanpet by Thirupathi Raja and his elder son K T Venkatesan. In 1988, opened a second outlet in Chennai in Adyar. In 1992 expanded with a third outlet in Purasaiwakkam. In 1994, the chain crossed ₹100 crore in turnover. Currently more than 10,000 people are employed across its outlets with ₹800 crore in annual turnover.[6] In 2000, it expanded to Pondicherry, and reached 20 branches in Chennai with total turnover of ₹150 crores. It has branches and outlets in the United States (Herndon VA, San Jose, Dallas[8] and New Jersey),[6 Malaysia[10] and Singapore. In 2018, Company launches food delivery app “A2B”.[11]2018 The Confederation of Indian Industry (CII) Southern Region Entrepreneurs Awards to managing director of Adyar Ananda Bhavan Sweets India Private Limited K.T....

We recently held a naming ceremony at A to B Bommasandra on Sunday and ordered food for 120-130 guests, paying for 90 members in advance. Unfortunately, the service and food quality provided were far below expectations, causing great disappointment.

Here are the key issues we faced:

Inadequate Staff: Only three staff members were present to manage the food service, leading to extremely slow service. Guests were not served properly, and some were even denied second servings when requested. Welcome Drink Quantity: The welcome drink was served in insufficient quantities—less than 100ml per guest—making it feel inadequate and unprofessional. Rude Treatment: Our guests felt disrespected, as the staff treated them poorly, making them feel uncomfortable and unwelcome. Insects in Food: To our horror, we found insects in the rice and sambar, which is completely unacceptable and raises serious concerns about hygiene. We chose A to B because of its reputation, but this experience was the worst we’ve ever had. Food is the highlight of any function, and the poor quality and service left us embarrassed in front of our guests.

I regret having to give even one star because there’s no option for zero. I strongly advise against recommending this venue to others unless significant improvements are made in service, hygiene, and...

Our dinner at A2B Bommasandra was a delightful culinary experience. The meal featured a blend of Indo-Chinese and South Indian flavors, showcasing the restaurant's versatility.

Schezwan Fried Rice: This dish was a highlight, perfectly balancing spicy and tangy notes with well-cooked rice and crunchy vegetables. The Schezwan sauce added a bold, fiery kick, making it a treat for spice lovers.

Idly, Vada, and Sambar: The traditional South Indian trio did not disappoint. The idlies were soft and fluffy, while the vadas were crispy on the outside and tender inside. The sambar was aromatic and flavorful, complementing the idly and vada perfectly.

Gobi Manchurian: A classy addition to the meal, the Gobi Manchurian was well-prepared with crispy cauliflower florets tossed in a tangy, savory sauce. It stood out with its perfect blend of textures and flavors.

Coffee: The dinner was capped off with a cup of the sweetest, most aromatic South Indian filter coffee, which served as the perfect final touch to a satisfying meal.

Overall, A2B Bommasandra impressed with its diverse menu and the quality of its dishes, making it a memorable...