Curries & Pickles - Curry Point — Restaurant in Karnataka

I was thrilled to see the varities of sambar, curries, and starters, and everything looked incredibly appetizing. I requested a sample taste and found most dishes to be excessively spicy. However, the staff recommended the "Chicken Fry" as medium spicy, so I opted for that with chapati to go. Unfortunately, my dinner experience was disastrous due to the extreme spiciness. I couldn't tolerate more than a single piece, as my tongue and throat began burning intensely. Even my fingers felt the heat, requiring me to wash my hands multiple times. Within an hour, I experienced stomach discomfort. The spiciness level was potentially life-threatening for individuals with high blood pressure. Even five hours later, I'm still suffering from a burning sensation in my throat and stomach, and it's now 2 am - I'm wide awake, struggling to cope with the aftermath of their food. I'm a benguluru localite, we do eat medium spicy food but this was extreme to make...

Every dry item of chicken taste decent. Curry leaves chicken and pepper chicken are something y'all can try. DONT even think of tasting the curries. Very blant and tasteless, Natu Kozhi fry isn't really Natu Kozhi, they use a hybrid version of broiler called 'sontyam chicken'. Altogether, it is a decent outlet for fry items and biryani but curry items are...

Excellent and friendly staff. Their Hyderabad biryani was very nice and Mutton Liver fry was one of the best that I have eaten in a long time. Slightly on the spicy side though, so those who cannot handle spice be warned. They have a karela veg filled with dry masala....