Maddur Tiffanys @ Mysore — Restaurant in Karnataka

Review Date 25-6-23: Visit Dates: 9th, 10-6-23: This is situated opposite to ESI in d main road at a small jn.. We stayed in Hotel Vyshak International nd this is d nearest walkable Hotel in 1 min.. -- Here all types of tiffins are available. In tiffins I liked set dosa very much and sambar idli is also very good. Combo tiffin is also available, meals are not available all the day. Too many visitors are having their lunch or tiffins here... too crowdy in even in the night times also and here fried rice is not good apart from that chutneys are mostly mixed with coconut cuts which are not good. Apart from that remaining items are ok. Costs r medium nd Here tea, coffee ☕ is also available at a counter coffee is and are very good. Mostly that foods are Karnataka based but even though South Indian can...

Worst experience, all the employees have different kind of attitude as of they are kings. Bill counter person told me minimum 200rs to use card payment method, table clean person was standing at one place looking around i had to call him 3 times to clean the table. No proper organization inside kitchan, my token was missed among themselves. Owner's made a suprise visit i believe, things suddenly changed, all employees start to effectively. When I asked owner's about the minimum card payment amount, he informed there is no such minimum amount, i thought he would take any action but he just informed the person to take card. Food quality is good, but horrible service. Mysore is tourist place and they must understand it and server them good to keep good name....

I have seen videos of some famous vloggers about the origin of maddur vada by Mr.Ramachandra who ran the VRR in Maddur station way back in 1917s and the restaurants run by the founder's family from the 1980s. I had been looking forward to visiting the restaurant especially to have the authentic, signature dish maddur vada. I got the chance when I went to mysore and believe me, I had tasted the same vada from different eateries including some roadside shops but the taste was far beyond words. I realised later that in my hurry, I completely forgot to click pics of the dish. I enjoyed rava idli and the sambhar dunked medhu vada also. The restaurant is quite small and the service is good. Not too pricey also. A must visit if you ever...