Mahesh Prasad Veg Restaurant — Restaurant in Karnataka

Review: Mahesh Prasad Pure Veg Restaurant – Mysuru

Location: Nazarbad Main Road, Mysore, Karnataka Cuisine: South Indian Pure Vegetarian

Overview

During my recent visit to Mysuru, I had the pleasure of dining at Mahesh Prasad Pure Veg Restaurant, a popular spot known for its authentic South Indian vegetarian food. The experience was fantastic, especially the veg thali, which exceeded my expectations in both taste and variety.

Ambience & Service

The restaurant has a simple and clean setting, with a focus on fast service and traditional flavors rather than flashy decor.

It’s often bustling, especially during lunch hours, but table turnover is quick, and the staff handles the crowd efficiently.

Service was prompt and polite, with servers quickly explaining the thali items and offering refills with a smile.

Food Experience – Veg Thali

The veg thali was the highlight of my visit. It was flavorful, wholesome, and very satisfying.

What I loved:

A generous spread of items like sambar, rasam, palya (vegetable curry), kootu, chapati, curd, and rice.

Authentic South Indian spices—balanced, not overly oily or spicy.

The sambar and rasam were standout dishes—aromatic and rich in taste.

Fresh curd and pickle complemented the meal perfectly.

The dessert (usually payasam or sweet) added a lovely finishing touch.

Everything tasted fresh and homemade, with good portion sizes and great variety.

Cleanliness & Pricing

The restaurant was clean and well-kept, especially for such a high-traffic place.

Very affordable prices for the quantity and quality of food. The thali offers great value for money.

Mahesh Prasad is a gem for anyone looking for authentic, no-frills vegetarian South Indian meals in Mysuru. Whether you're a tourist or a local, this place delivers on taste, tradition, and hospitality.

Must-Try: Veg Thali, Masala Dosa, Filter Coffee Recommended For: Families, solo diners, and anyone craving homely vegetarian food. Tip: Visit during lunch hours for the freshest thali experience. Go early—it...

Mahesh Prasad is one of Mysuru’s most iconic eateries, renowned for its timeless appeal and rich heritage. Nestled within the city, this beloved establishment has become a cultural and culinary landmark. With its old-world charm, the restaurant offers a nostalgic experience, capturing the essence of Mysuru’s traditional hospitality and flavors.

The building itself reflects Mysuru’s historical character, with its vintage architecture and warm ambiance. Its interiors resonate with simplicity and tradition, offering a cozy setting where generations of food lovers have gathered to relish its delicacies. The focus on hygiene and quality has earned it a stellar reputation over the years, making it a preferred choice for both locals and tourists.

Mahesh Prasad’s menu is limited but thoughtfully curated, specializing in South Indian dishes and a variety of chaats. Signature items include their soft idlis, crispy dosas, flavorful vadas, and aromatic sambar, all prepared with authentic ingredients and techniques. The chaats, like pani puri, bhel puri, and masala puri, are equally popular, combining bold flavors with fresh ingredients. Despite its limited range, every dish is crafted with care, ensuring a burst of taste in every bite.

The restaurant’s reasonable pricing and consistent quality make it a favorite for daily dining as well as a must-visit destination for visitors exploring Mysuru. Over the years, Mahesh Prasad has not only served food but has also been a part of countless memories, celebrations, and traditions, embodying the spirit of Mysuru. For anyone seeking an authentic and flavorful experience steeped in history, Mahesh Prasad is a treasure that...

Have visited this place twice and both the times for lunch.

Ambience - It is a very simple restaurant which is light on the pocket so nothing great about the ambience. It is quiet a big place which can accommodate more than 50 people. The main thing worth mentioning is that it is a very clean and hygenic place. They have washrooms as well which is well maintained unlike other small Darshinis.

Service - Whatever you order it will be served in 5 min even when the place is full. The Staff is attentive but not very polite.

Food - There was only rice dishes during lunch, breakfast items like Dosas are not available in the lunch time. In our 1st visit we had a South-Indian meal and Bibelebath, in the 2nd visit we had South-Indian meal, Pulao and Basundi. South-Indian Meal - Consists of 1 chapathi, pickle, dry vegetable fry, vegetable curry, a bowl of rice, rasam, sambar, curds, buttermilk, sweet and a papad. Everything was good but the sagu was average. It is filling for 1 person. Bisibelebath - I am a Bisibelebath fan but I did not like it even a bit here. It had too much unwanted masala and was spicy. Pulao - It with a cup of Raitha. Again this also had too much masala which was unnecessary and it was oily. It had some deep fried bread crumbs along with vegetables. Basundi - The best dish I have had here. The quantity was also good.

If you are here for lunch then please just have a meal, Bisibelebath and Palao is a big NO also don't miss Basundi for dessert. I'm definitely visiting this place for breakfast to try their famous...