Sandhyas House (Veg Restaurant) — Restaurant in Karnataka

My recent dining experience at Sandhya’s House left me both satisfied and wanting more. Located in the heart of Mysore, this cozy establishment offers authentic South Indian meals served on traditional banana leaves, and let me tell you, it’s an experience worth savoring.

First and foremost, let’s talk about the food. The unlimited banana leaf meals were a true delight for the taste buds. Each dish was bursting with flavor, and the authenticity of the South Indian cuisine really shone through. From the crispy dosas to the flavorful sambar, every bite was a testament to the culinary mastery of the chefs at Sandhya’s House.

However, there are a few things to keep in mind when planning your visit. It’s advisable to arrive by 1:30 or 2 o’clock, as the last batch of tokens is usually distributed by 2:30. We arrived a bit later and found ourselves rushing to secure our tokens, so going early is definitely recommended to avoid any disappointment.

Another point to note is that Sandhya’s House is only open from Monday to Saturday, with Sundays being a holiday. This is something to keep in mind when planning your visit, as you wouldn’t want to miss out on the delicious offerings by showing up on a Sunday.

On the bright side, car parking is readily available near the park, so you won’t have to worry about finding a spot for your vehicle. It’s a convenient touch that adds to the overall dining experience.

Lastly, while the quality of the food and service is undeniable, some might find the price of 220/- per person a bit steep, especially considering the locality. However, in my opinion, the delicious flavors and generous portions more than justify the cost.

In conclusion, if you’re in the mood for an authentic South Indian meal that’s sure to tantalize your taste buds, look no further than Sandhya’s House. Just remember to plan your visit accordingly, arrive early, and prepare to indulge in a culinary journey unlike any other. Highly...

Review of Sandhya Restaurant

If you're in search of an authentic South Indian dining experience, look no further than Sandhya Restaurant. This hidden gem offers a traditional meal featuring an impressive array of 16 different items, each meticulously prepared to showcase the vibrant flavors of South Indian cuisine.

From the moment you step in, you’re greeted with warm hospitality that sets the tone for your meal. The staff is attentive and eager to ensure that your dining experience is nothing short of exceptional.

The highlight of the meal is undoubtedly the taste. Every dish is a testament to the rich culinary heritage of South India, expertly crafted without the use of onions and garlic, which speaks to the restaurant's commitment to traditional practices. The owner, who is also the chef, brings a unique flair to the menu, blending Maharashtrian influences with classic South Indian recipes. This innovative approach elevates the dining experience, making each bite a delightful surprise.

I was particularly impressed with the variety and balance of flavors present in the meal. Each of the 16 items complemented one another beautifully, creating a harmonious dining experience that left me wanting more. The spices were perfectly balanced, showcasing the chef's deep understanding of flavor profiles.

As a testament to the meal's excellence, I couldn't resist purchasing some of their homemade masala to take a piece of the experience home with me. It's a perfect way to recreate the magic of Sandhya's dishes in your own kitchen.

In conclusion, Sandhya Restaurant is a must-visit for anyone who appreciates authentic South Indian cuisine served with love and care. The combination of delicious food, stellar hospitality, and the chef’s innovative approach makes this restaurant a standout choice. I look forward to returning and exploring more of their...

I should ideally have lots of photos about a place with such great food, right? Wrong . The thing is it’s lunch on a banana leaf and no spoons. ( not that you miss them and the pleasure of eating a good Southie meal with your hands is something else.) But that leaves no hands free to take photos so I’ll post the paltry few that I have But paltry is not the word to used for the fixed menu. If you are a small eater like me, skip breakfast. One savoury rice ( today was puliogre), one kosambri( first time I’ve eaten one outside ny home that doesn’t skimp on the cucumber and cheats with lots of moong dal) one curd pachadi, one palya ( beet root today), one kootu (ridge gourd today), one tambuli, rice, chapati, radam , sambar and curd. And sweet ( coconut barfi toda) Phew

Which leaves the one thing that was the highlight for me in this meal where almost everything was a highlight- the pineapple gooey. I could have made a meal just of that. The hallmark of a good home cook Southie meal is that the oil is almost invisible and tasteless so much so that you can wash your hands with just water when you’re done Sandhya’s House checks all the boxes Only one small crib. After all, perfection always needs at least one imperfection to make it so…. Dear Sandhya Could you start a mini meal version for senior, small eaters like me? PS - An exquisitely preserved old Mysore bungalow, the eating area is a tiny tiny place with just 12 seats. (Perhaps more upstairs?) So if yours is a large party, you will have to...