As one of the top 10% Google eatery reviewers in India, I visit a lot of restaurants and places, and I have high expectations when it comes to culinary experiences. I recently visited a newly opened restaurant in Hubli for the second time, and unfortunately, my experience was far from pleasant. During my first visit, I was impressed by the restaurant's great ambiance and thought it had potential to become one of my favorites. However, my recent visit left me shocked and disappointed.
One of the most surprising discoveries at this restaurant was the excessive use of "Sabbasige soppu" (dill leaves) in their dishes. The paddu and thali petti, which I usually enjoy, were overwhelmed by the strong flavor of dill. It's not just these dishes—dill leaves seemed to be overly used in almost everything I tried.
While some may appreciate the unique flavor, I believe it's important to caution potential visitors. If you're not a fan of dill, be prepared to find it in most of their offerings.
Additionally, the attitude of the waiter and the cook's decision to overuse dill significantly detracted from the overall experience. It's disappointing to see such a nice restaurant compromised by these factors.
On a positive note, the tea and coffee were quite good, but beyond that, there's little to recommend.
I'm giving this restaurant one star, primarily due to the attitude of the staff and the overwhelming use of dill that spoiled what could have been a great meal. I hope the management takes this feedback seriously and makes the necessary...
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