Shankar's Kitchen — Restaurant in Karnataka

Shankar's Kitchen, Bommasandra – A Delightful Culinary Experience

I recently dined at Shankar's Kitchen in Bommasandra and was thoroughly impressed by the diverse menu and quality of food. The restaurant offers an extensive selection of both vegetarian and non-vegetarian dishes, catering to a wide range of palates.

Food Quality & Variety: The dishes were flavorful and served in generous portions. Notable mentions include the Chicken Tandoori, Paneer Butter Masala, and the Veg Dum Biryani. The ingredients tasted fresh, and the spices were well-balanced, enhancing the overall dining experience.

Ambiance & Service: The ambiance is pleasant, making it suitable for both casual outings and group gatherings. The staff was courteous and attentive, ensuring that our dining experience was comfortable and enjoyable.

Group Discounts: A significant advantage is their group dining offer—a discount is provided for groups exceeding 10 people, making it an excellent choice for family gatherings or office lunches.

Online Ordering & Delivery: For those who prefer dining at home, Shankar's Kitchen is available on Zomato and Swiggy, offering a convenient option for food delivery. The delivery service is prompt, and the food arrives well-packaged and warm.

Operating Hours & Pricing: The restaurant operates from 6:00 AM to 11:00 PM, accommodating both early birds and late diners. The pricing is reasonable, with an average cost of ₹1,000 for two people, offering good value for the quality and quantity of food served.

Location: Located at 240/C, 3rd Phase, Hosur Road, Bommasandra Industrial Area, Anekal Taluk, Bangalore, the restaurant is easily accessible and has ample...

Category - Vegetarian Menu - Breakfast Hunger Level - High Orders- Idli Vada, Masala Dosa, Tea Quantity - Below average Service - Not good, had to wait for long for every order Location and Ambience - Great corner location with ample space for parking, average ambience with quality seats.

Idli Vada - Sambar was recommended by fellow visitors so we did choose the dish, sambar was okay, the reason it would taste better is its actually drumstick sambar and combined with Idli makes it unique experience. Vada had too many peppers so every other bite would experience one bitter spicy taste. Chutney bowl was not even half full and had big chunks of coconut ungrated. Idli could be a little more fluffy.

Masala Dosa - Too much oil/butter, they added mint to the dosa spread which doesnt work well with overall aroma left in the mouth. It was certainly a bad combination with same sambar as with idli. Masala had a good taste but felt nothing unique about it.

Tea - Being a 'very particular about tea' person, this place had the worst tea I have ever tasted. At first sip it felt as if it had artificial essence in it. Moreover it was made long before and served hot when ordered.

Summary - One time visit, one can go for a dish which they are good at. Can certainly choose other options in surroundings...

I generally don't review any place after ordering online. But this is an exception. so I had ordered parathas, butter naan with Paneer kadai and Then Veg manchow soup. For the price the quantity was kind of okay but both turned out a hell lot of spicy. Soup only had all loads of garlic and then full of chillies and a truck load of pepper. Never had this spicier soup in my whole life. And yeah paneer kadai too was spicy with the same amount of Garlic. Seems like this hotel is getting Garlic, chillies and pepper for free from some vendors. Every spoon of Soup had at least 2 or 1 piece of chilly for sure. Horrible spices man to the extent that the next morning i suffered in hell, unbelievable spice levels. Would never ever even take out the name of this restaurant in my whole life. After some point of time I had to take out the chilles to finish but by then all the pepper and garlic were at the bottom and it became miserable there after. 2nd worst food...