Dilip Hotel is undoubtedly the go-to place for South Indian food enthusiasts. The Udid Vada Sambar and Batata Vada Sambar were an absolute delight, bursting with authentic flavors that left a lasting impression. The Misal was a standout dish, perfectly spiced and satisfying, showcasing the culinary expertise of the kitchen.
What impressed me further was the consistency in the quality of South Indian classics like dosa and uttapam; each bite was a flavorful journey. The efficient service ensured low waiting times, enhancing the overall dining experience. Moreover, Dilip Hotel's generous offering of extra sambar and chutney at no additional cost added a thoughtful touch, making it a must-visit for those craving an exceptional South Indian...
Read moreIt's cheap! I mean the menu is affordable to everyone with good quality food. People who are not obsessed with luxury are most welcome to this place. The food is nice and you get it at reasonable rates. The service is also good. The place may not seem to be great at first, but it's actually...
Read moreOne of the best place to have Idli Vada Sambar chutney in Talegaon. I have not tried other dishes but there Idli and Medu Vada are simply fantastic, to add more, Sambar and chutney is the Best. Idli melts in moth, it’s very soft. Highly recommended to...
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