Master Cook Garden Restaurant — Restaurant in Maharashtra

First of all the menu is pretty misleading. It gives details of only half dish prices, i.e. when you order the full he will charge you double of what is mentioned on the menu which is legally correct but willful hiding of facts. I tried chicken pahadi kabab, half tandoori and handi (kaala rassa). The tandoori was pretty good and chatpata whereas the pahadi kabab was equally disapointing, pretty pale and tasteless. The chicken handi was really good with bhakri as well as chapati but it is very highly priced. For the ambience they have tried to make it look like a garden but you can say they achieved a 3 on 10. Have a...

The team is gone off mood lately. No idea why. It use to be good around year 2005, snooker table etc and kids playing area.

But over the years, na , damped, gone for toss.

Have seen its deprecation over the years.

Restaurant business is made by 3 things-

1. Good food by chef that fits taste buds of guest (who are coming out for a good time)

2. Good ambience

3. Attentive service staff

I guess now some renovations are are due in shape...

If you are a nonveg , fish or veg lover, basically any type of food you prefer the only reason to visit this amazing restaurant is you are a foodie.... amazing staff behaviour and mouth watering food...must visit if you are in the city...