Samadhan Restaurant — Restaurant in Maharashtra

Whenever I was visited to alibaug I had a fantastic dining experience at this hotel’s restaurant. What truly sets it apart is the equal attention given to both vegetarian and non-vegetarian options. Every dish, regardless of preference, was prepared with care, well-balanced flavors, and impressive presentation.

The vegetarian food was rich, satisfying, and thoughtfully crafted — a clear sign of a kitchen that understands variety and depth in meatless meals. On the other hand, the non-vegetarian selection was flavorful, perfectly cooked, and full of character without overpowering the palate.

The ambiance was welcoming, the service was courteous, and the hygiene standards were top-notch. It’s a place that respects diverse tastes and delivers a consistent, high-quality experience across the board.

Highly recommended for anyone looking to enjoy a memorable meal — whether you prefer veg, non-veg, or a...

The best place in Alibaug for seafood. Visited there last year around the same time and again this year after Diwali, and loved every meal.. This place is located behind the SP Office, and the Collector office Raigad district.

Ambience and set up they may not be great, but if you are a hard-core fish lover this is the place you should visit at least once if you're visiting Alibaug.

I personally love their Prawns masala thali, and the Surmai thali trust me both are exceptionally good. The quantity is sufficient and a person with a decent appetite will be fine with the contents of the thali.

Another speciality here is the Crab masala thali and again it is just delicious. I love the way they make the gravy which is very rich and thick.

Service is good and prompt. Price wise also they are moderately priced, and their portion size is very decent.

Will surely recommend this to anyone who...

We ordered a veg thali, solkadhi and curd rice. The thali, solkadhi was good. The Curd rice was a whole different story. Is it supposed to have red oil?! It was not chili oil, not spicy, i tasted just the oil. It was just simply red coloured oil. When i asked them to remove it and make a new one without oil. The server removed the tadka on top, mixed the oil in with the curd rice. Served me on the plate and said this is what we have, you won't get anything else. Since i needed to eat something, i had to eat. Option #2 was stay hungry, in a restaurant, coz they reserve the right to refuse service . All this because i wanted to eat something that was light on my stomach. I had a very tasty meal for lunch at "potobacho devaro" and heavy &also tasty evening snacks at...