Dashanzi — Restaurant in Mumbai

Where splendid paintings meet plush blue carpets

It's recherche for my reviews to begin with a title not directly connected with food, but then there would perhaps be no other term(s) which would own the word 'justifiable'.

The left side of the standard staircase leading to the multi-cuisine Lotus Cafe (separate review available) begins to what arguably is amongst the most majestic entrances to a restaurant one will see. It isn't just about the exquisite paintings, which range from shade-mix of multiple colours to random visages; perhaps if Picasso wanted to go on an outing in the city, he wouldn't have looked any beyond this restaurant. The exterior, amongst other embellishments,  has a grand blue carpet (which jointly manages to steal the show along with the paintings), which leads to the plush dining room; I reckon the restaurant must be wearing goggles with a cigar in its chops, and saying "Who needs a red carpet when we have a royal blue one". It has got a cool design and the vibrance.

The chandeliers aren't amongst the fanciest ones anymore, but still quite attractive. They very likely give a vibe of old times, given their shape&pattern, and also, perhaps, look like hung, big bulbs in a colonial mansion. But they do help create the vibe of a dim bar-suited atmosphere.

One of the changes I really appreciate compared to my previous visit is that now the 10-odd table doored dining zone has low noise from the music playing outside (earlier, the noise here was pretty loud). The other seating space, including the bar counter, remains open and exposed to music. The default large, white clay dishes remain, keeping up with the overall elegance of the atmosphere/setting. The menu needs to be a bit more descriptive, though.

Previous visit (before the rejig)

I tried chef-special duck rolls and sea bass. While the former was very dry and didn't pair well along the sides it was served along, the latter was above average.

However, upon pointing out the same, the chef visited me and was happy to offer desserts of my choice to ameliorate the experience. The cheesecake and Creme Brulee were delicious and among the best I have tasted at similar-level restaurants.

Recent visit (post the rejig)

There was an Indonesian Food Festival which had just begun. It was my first bash at this cuisine, which was outstanding, as one will find in the review ahead.

In the main course, we ordered:

A lamb dish- With pepper and ginger flavour (but not so vital to get the sensation in the nose), it had a rich texture, wasn't spicy and was nowhere close to the Western preparation; perhaps the best main course dish of the three we ordered.

Pork ribs- Described as sweet but were hot&sweet, and the aftertaste was quite hot. Again, a different one compared to the typical Western preparation, but I have eaten pork dishes, which aren't very dissimilar to Chinese preparation. It tasted very nice. One criticism here would be two of the ribs had hardly any meat on them, and on another two pieces, tiny bones seemed to have found themselves in the meat, making it at times challenging to scoff.

In between, the Indonesian chef personally came to ask if everything was going well, and we had a good conversation.

In the desserts, we ordered:

Japanese cheesecake- Rich-textured, medium-sweet, spongy mawa-esque cake on a slightly watery side served with vanilla ice cream.

Kolak Kreme Brulee- A limited-time Indonesian preparation, was medium-sweet and the difference in taste when compared to a regular creme brulee could be felt.

Lavender Ice Cream- Another chef came personally to give the final touch-ups and sprayed something on it. A sui-generis preparation, different from the traditional back current ice cream, was coated with a dulcified whipped cream, but the very ice cream was less sweet. Between them stood a semi-thick, medium-sweet layer. I felt that the dessert would have tasted much better had the whipped cream, despite its attractive covering, not been a companion to the ice cream.

The outside view is just as majestic.  Coming...

Absolutely, Subhadip! Here's a polished and vivid review of your experience at Dashanzi, the sea-facing Asian restaurant at JW Marriott Mumbai Juhu:

🌊 Dashanzi – JW Marriott Mumbai Juhu: A Culinary Voyage by the Sea

From the moment I stepped into Dashanzi, I felt like I had entered a world where elegance meets innovation. Nestled along Juhu’s coastline, this stylish Asian restaurant offers more than just a meal—it’s a full-blown sensory experience.

🍣 Ambience & Atmosphere Dim lighting, sleek interiors, and a panoramic view of the Arabian Sea set the mood for a sophisticated evening. The vibe is upscale yet relaxed, perfect for both intimate dinners and celebratory gatherings.

👨‍🍳 Service Excellence The staff were impeccable—warm, knowledgeable, and genuinely passionate about the menu. Special shoutout to Zam, whose recommendations and attentiveness elevated the entire evening. Every detail, from seating to plating, was handled with finesse.

🥢 Food & Flavors The menu is a masterclass in Asian fusion. Highlights included: Edamame truffle dumplings – delicate, aromatic, and melt-in-your-mouth. Sushi platter – fresh, artfully presented, and bursting with flavor. Miso black cod – perfectly glazed and cooked to buttery perfection. And the cocktails? Bold, creative, and dangerously good. The mixology here deserves its own spotlight.

🎉 Special Touches Whether it’s a birthday surprise or a romantic toast, the team goes the extra mile to personalize your experience. On my visit, they orchestrated a playful birthday finale that was both thoughtful and memorable.

💰 Value for Experience It’s a premium spot, no doubt—but every rupee feels justified. You’re not just paying for food; you’re investing in an unforgettable evening.

⭐ Final Verdict Dashanzi isn’t just one of Mumbai’s top Asian restaurants—it’s a destination. If you’re craving bold flavors, stellar service, and a view that stuns, this is your place.

Want me to tailor this for a specific occasion—like a date night or family dinner? I can add a...

Hello🌎

People today's review is on dashanzi.✍️ Asian food is loved generally by all🥢

I mean,show me one person whose face doesnt light up,with the mention of noodles🥡 Having saying that,we tried Sushi:🍡🍢Spicy avacado cream n cheese sushi roll:I like rolls cream cheese makes it worth it.Sushi rice makes it taste great.The flavours of vinegar and tasty nutty sesame seeds add depth...paired with tongue tickling sauces,ur mouth is raring to paarty hard! Asparagus tempura:It is simple as the name says tempura the crunch of deep fried crispy asparagus makes it doolworthy. Veg tempura roll:This is delicious and perfect date night munch. Yasi green:

In dimsums we tried Veg dimsums:All these need is a spicy sauce,dunk and chomp away. Steamed edamame & truffle dumplings:Edamame are blend into a smooth paste and dash of truffle oil gives it its unique flavour. Crystal vegetables:These are like little jewels beckoned to make you weak in the knees.

Watermelon,edamame,avocado,taro ponzu:With refreshing flavours and clean on the palatte you sure would want seconds.

Inhouse multigrain noodles:This is fully customizable:Go for it.

Tofu mockmeat char sui:The classic flavour of chinese bbq and mast masti of tofu mockmeat which is tender makes it even more flavourful.

Burnt garlic n edamame fried rice:This chinese dish hits some indian flavours. Exotic vegetable in fragrant chilli sauce:Delicious,spice loaded,with oozing out flavours

So,yes the next time asian beckons walk in to dashanzi Get...