Fisherman's Cove — Restaurant in Mumbai

Fisherman's Cove Visited Fisherman's Cove for Dinner Yesterday with Family

-- this place is Located On a 5min walking distance of powai police station. Near chandivli studio

🔻Ambience -They have a cool Atmosphere and A elegant Decor. they have Live Tv Screen. 🔻Food- The Food Is Freshly Made With Good Quality And Excellent Quantity . the Aroma From the food Is mind Blowing. 🔻Hygiene- The Place is best for Hygiene. 🔻Value For Money- The Place is Excellent and Is just VFM 🔻Family Friendly - yes this restraurent is family

🔻Our order- •DRINKS

1. Virgin Mojito Freshly Prepared Mojito with nice garnishing was a great Refreshment

2)Kiwi Punch Sweet and Fresh Juice of kiwi served with lots of Fresh Cream. This drink was amazing!

3)After Glow After Glow was a Suprising Drink its Flavour was Sweet and tasty. With some sweet balls in it. Loved it.

•STARTERS 1)Prawns Tandori /Koliwada Fresh juicy Prawns nicely marinated and deeply fried. Were crispy and Will much go with Liquior😋

2)Chicken Lolypop Juicy crunchy chicken Lolypops were the best over lolypop i ever had just loved it. Must Try

3)Chicken Sunheri Kebab Soft Pieces of chicken stuffed with green stuffing and nicely Cooked . This dish is Must recommended by them and is definately a great starter must Try

•MAIN COURSE 1)Butter Chicken And Butter Naaan Sweet tangy and tasty butter chicken ever had ,nicely cooked and served with a lot of fresh cream or malai. It was great . The Quality of Butter naan was also good. And full of butter. It was worth it.

•DESSERTS 1)Gulab Jamun Delicious and tastiest Gulab Jamun ever the gulab jamuns were soft and Were freshly made hot and served in a very nice bowl style glass.

2. Malai Kulfi The icecream was a great thing after the dinner the must try thing. With malai pista flavour

Overall Experience was lit .must visit this Restraurent.

Food-10/10 Ambience-9/10 Service-10/10 Hygiene-10/10

The Review was Based On...

I've been passing by the restaurant on the regular and always wanted to try it out. Honestly, I don't know why we didn't come here before. And now that we have, it's hand's down my favourite Sea food restaurant, in this part of town.

I really liked the whole vibe of the place, especially the hand painted murals on the 1st floor seating area. Comfortable seating, spacious yet cosy.

Their speciality being Mangalorean cuisine, we obviously had to try the staples! So we started with their superb Prawns Rava fry, coated and shallow fried in the most crunchy rava coating, is a must have. It was so good we ordered 3 plates! Same goes for their Prawns Koliwada fry, with delicious crispy bits of curry patta, adding an amazing punch of flavour! Both these come highly recommended by everyone.

You also must try their 'Sukkha Masala' - with any seafood of your choice. We went for their Teesria or clams. The masala has a heavy dose of fresh grated coconut, spices and well balanced flavors.

For the mains, Please do not leave without trying their Ghee Roast. It's the best I've had in Bombay. Right up there with the famous one from Nagarjuna, Bangalore. Perfect roast masala with liberal amount of cashews in it. Best eaten with Neer Dosas. I just wish their quantity was a little more. It's just enough for one good eater.

The Prawn Gassi with Kori Roti is another Mangalorean speciality you cannot miss! Their Fish thalis are also very good and reasonable too.

The verdict: Superb food and good service are a delightful combination!

UPDATE: Visited the last two times and I'm sad to say that they lost the title for the best ghee roast. Since the chef changed, the dish is very mediocre, with maybe two-three bits of cashews in it. :( Taste is...

Fisherman Cove

SEATING ARRANGEMENT & SERVICE ( 4/ 5 ) Located in Powai/ Chandiwali area, this place serves some fresh catch fish in curries, fries. The speciality is the Coconut style preparation . This place have comfortable seating arrangement & ambiance is great. The staff were helpful and service was great.

We started with,

Ruby Mint ( 4 /5 ) Virgin pinacolada( 4 /5 )

Then we had,

Surmai tawa fry : ( 4.5 /5 ) A Huge slice of surmai Fish, is coated with SPices and is Shallow fried in tawa along with garlic. The Fish was soft and fresh & Had that hint of spiciness. Perfectly fried.

Mutton galouti kabab ( 4.5 /5 ) Finely minced mutton ( lamb ) along with ground spices and a hint of cheese, is shallow fried. Taste on spicier side and taste good.

MASALA PAPAD: ( 4 /5 ) A traditional appetizer , roasted papad is garnished with onions, tomatoes, corriander and some pepper.

In mains, we tried

Chicken sukka ( 4.5 /5 ) Chicken marinated in spices and prepared with Freshly grated coconut. The chicken is slow cooked to give the fine dry texture and taste spicy. Looks can be like a mangalorian style preparation. Try this out with indian breads.

Prawns pullimunchi ( 4/5 ) A typical tamarind based curry preparation along with spices , which makes it tangy. The gravy was well prepared and had the consistency.

Manglorian Chicken curry ( 4/5 ) Chicken prepared in coconut oil and along with some grated coconut. Tastes extremely great and goes well with neer dosa or steam rice.

Finally, In desert we had

Coconut Caramel Custard ( 5 /5 ) Caramel custard prepared with grated coconut and garnished with caramel on top.

Chocolate Brownie ( 4 /5 ) Chocolate brownie topped with some vanilla ice cream & further garnished with Hot...