Nandu Dosa — Restaurant in Mumbai

Why is Nandu Dosas the best place in Mumbai to have dosas?

We all know that there are 100s of best places in Mumbai for dosas, but this one is beyond the best. It is simply so fine and tasty that even the best places seem dull in front of it. The place we are talking about is Nandu Dosa, located behind Ritumbara College, Vile Parle.

Read below to find out what makes Nandu Dosa one of the best dosa places in Mumbai.

Sizzling Cheese Jinni Dosa Nandu Dosa is famous for its Jinni Cheese Dosa, which is crispy in nature, stuffed with vegetables such as carrots, cabbage, and capsicum, adding spiciness and sweetness to the tangy, rich Schezwan sauce. Bet it’s so tasty that you would order another one as you cannot resist its saucy nature and cheese-filled goodness.

Made with Fresh Batter Nandu dosas are fresh in nature because the batter itself is made early in the morning, preserving its freshness for the whole day so that it doesn’t get spoiled. If you try the idli as well, it still holds the freshness which feels like it was recently made — so yum, so tasty.

Its Famous Red Chutney So sweet, so spicy — just tasting like a wow! Yes, Nandu’s orange chutney is an absolute wow, made with cheese and chutney which has a sweet and spicy taste. Filled with red chili, tamarind, and roasted chana dal, it adds a perfect blend to the Jinni dosas.

Pro Tip If you have an angry girlfriend and want to make her happy, take her to Nandu Dosas and order the Cheese Jinni Dosa. See how her anger melts from anguish to just like the sweet orange chutney. This is one of the best ways to make her heart go from "hmm" to "uhmmm".

Nandu Dosas has a variety of dosas, but I would highly recommend trying the Jinni Dosa and Paneer Mysore Dosa, as these are the best-selling options and are always in high demand. They carry the authentic taste of South India while adding more variations to the South Indian...

Not sure what the hype is for! 🤷

The dosa were such a disappointment. We had ordered from the Jain options but every Dosa outlet I have had Jain Dosa from, have been to-the-roof delicious.

No, not that they were so bad that it couldn't be your last resort. But hey if it's street side Dosa and such prices, I expect them to be lip-smacking!! 😋

We tried their Sada dosa (both baby soft and normal) and honestly that was the best among the rest. Again, it's price was 50, slightly higher than any other popular Dosa vendor. We also had Mysore Masala, Pav bhaji dosa (they call it bhaji Dosa), Pizza Dosa.

Please please don't order Bhaji dosa or Mysore Masala. It's just doesn't justify the expectations you would have had after eating from any other Dosa vendor.

Sure the Pizza dosa was the good at taste, but with the veggies, seasoning & cheese, I doubt anyone can do bad with Pizza dosa.

The owner can take this as a suggestion and not a critic to improve the taste & surroundings here.

It was my first visit to any Nandu dosa outlet and I am sceptical to...

Hidden Gem for Dosa Lovers! Nandu’s Dosa is a small stall located near Ritumbara College—not a typical restaurant, but definitely a crowd-puller! It’s usually busy, especially in the evenings when I’ve visited (haven’t been during the day). There’s no seating arrangement, but the experience is still smooth and convenient. Most people come by car or scooty, park nearby, and the vendor personally takes your order and serves you—right inside your car or hands it over to you directly. The menu is limited but packed with flavour. I’ve tried their Manchurian Dosa, Jinny Dosa, Mysore Masala Dosa, and Butter Dosa—each one absolutely delicious! What really sets this place apart is the fact that he doesn’t use a gas stove, but instead cooks his dosas on a coal-fired stove, which gives them a unique smoky flavour you won’t find elsewhere. Just a heads-up: weekends can be tricky for parking, so try visiting during a less busy time. Highly recommended if you’re a dosa lover looking for something flavorful...