Seefah — Restaurant in Mumbai

Seefah is absolutely one of, if not the very best, Thai restaurants in Bombay.

Their Pad Thai (500++) will transport you straight to the streets of Thailand, an epic smorgasbord of sweet, sour, spicy, and tangy. It’s one of the very best Pad Thai’s I’ve had in a very, very long time, and I would happily make the trek to Seefah just for this alone.

But the Thai food is just one aspect of Seefah. I have sampled their sandwiches, which are equally mind-bendingly brilliant and worth a review on their own. But let’s talk instead about their Japanese fare, dished out by Seefah’s partner in crime Karan Bane. Equally adept and masterful at his craft, he complements Seefah’s Thai grub beautifully, and rounds out the kitchen very nicely. While I did not have any of the (eye-catching) Donburi bowls or Ramen, I have seen enough to know that these too would be worth popping in for.

The Salmon Carpaccio (800++) was delicate and sung the faintest hum of Jalapeño, with the finely sliced salmon luxuriating in a liquid that alluded to the mastery and technique that went into its making. Sushi lovers also have something to celebrate, with satisfyingly hefty rolls on offer packing a solid punch.

The cocktails too, while pricey, justified its billing and gave even more cause for celebration. Whiskey lovers need to look no further than the Smokey Plum (800++), with a Cherry plum liqueur serving as its base. Smokey and swirling with earthiness and just the slightest hint of sweetness, it’s perfect accompaniment to any meal.

Round off your meal with the Honey Toast, served with 2 scoops of of ice cream of your choice (at the time we visited, we were offered black sesame, ginger, coconut, vanilla, and chocolate. We opted for the first two).

The ginger was the standout for me, lightly fiery and standing its ground against the sweetness of the doughy platform it came on. Most would prefer the black sesame, and I would understand that, going so far as to say it should be one of the two flavours you should go for, given the choice.

All in all, this was an adult happy meal that left a smile plastered on my face long after it was over. Highly...

Seefah – A Hidden Gem Serving Thai & Japanese Perfection

Ranked #21 on Conde Nast Traveller’s Top 50 Restaurants in India list, Seefah is one of Mumbai’s best-kept secrets, quietly tucked away on the 2nd floor of a building on Hill Road, Bandra West. But make no mistake—this place is a powerhouse when it comes to bold, unforgettable flavors. A seamless blend of Thai and Japanese cuisine, Seefah delivers an experience that lingers long after the last bite.

I started with the Off Season cocktail, a recommendation from the bartender—and what a brilliant suggestion it was. Made with Hapusa Gin, Bird Eye Chilli Tincture, X-Rated, and Mango Fig Botanical Water, it was refreshingly bright with a subtle fiery kick, balanced beautifully over highball ice. The spice crept in gently, teasing the palate but never overwhelming—a true masterclass in balance.

For appetizers, I went with their famous Silken Tofu Carpaccio, and let me tell you—if every tofu dish tasted this good, I’d probably never crave anything else. The silken tofu literally melted in my mouth, while the coconut gomadare, chili oil, and crispy garlic worked in perfect harmony to elevate its delicate texture. Every bite was a combination of creaminess, heat, and crunch—so simple, yet so profoundly flavorful. And considering it was my first time trying tofu, this dish set the bar ridiculously high.

And then came the grand finale—the legendary Honey Toast. Describing this dish in words almost feels criminally inadequate because no sentence can do justice to the magic that unfolded on my plate. A golden, crispy-edged, buttery block of toast, caramelized to perfection, served with one scoop each of coconut and sesame ice cream. The contrast of warm, crunchy toast against the smooth, cool, nutty ice creams was simply divine. Each spoonful was sweet, toasty, creamy, and deeply satisfying—like a comforting hug in dessert form.

If Seefah isn’t already on your must-visit list, do yourself a favor and fix that immediately. This is easily one of the best meals I’ve had in Mumbai, and I cannot wait to go...

Seefah had been on my list since a while and its finally ticked off.

They have recently launched a new lunch menu and trust me when I say it's a fantastic one. You can select one soup, one appetizer, one salad, one gravy and one rice or noodles and one dessert. That's a steal isn't it?

We started off with a butterfly pea juice. It was so refreshing and good.

I tried two soups ..the Tom kha and the miso. Loved both. The consistency was perfect. Seasoned perfectly. The Miso wasn't salty at all like how most places do. I love soups and these soups won my heart.

Appetizers we tried the Vegetarian ones, spring rolls, Mushroom gyoza and the chilli wonton..omg... All these were delicious. The chiili wonton were flavor and spice bomb. Loved the in-house sauce.

Salads .. I tried the raw mango salad. Omg.. so so good. The perfect balance of sweet spicy tangy and crunchy. New favorite.. ditch the papaya and try this.

Coming to mains.. we tried stirfry greens, black pepper Potatoes with garlic fried rice, Tom yum fried rice, stirfry noodles with chilli paste and the pad khee mow noodles. I loved all of them. The garlic rice was flavorful and Garlicky. The tom yum was spicy and totally lip smacking. Both the noodles were so flavorful. The vegetables were fresh and crunchy and those pepper baby potatoes were flavor bombs.

Finally tried the waterchestnuts coconut milk .. so good. Not too sweet, crunchy waterchestnuts.. perfect.

Order anything on the menu .. veg or non veg.. you won't be disappointed.

That was a fantastic meal.

1teaspoonlove...