The Black Sheep — Restaurant in Nagaland

Being a former bartender myself i can say that it has potential if the bartender and the kitchen department can get the food and drinks out faster.As for F&B servers they're quick on their feet.Im saying this because it took 30 minutes to make four simple cocktails and another 40 minutes for the food to reach the table.And I don't know what vodka brand is being used as a base for vodka based cocktails which im yet to find out but i would recommend to go for a better one either a Smirnoff red or a Grey Goose because there's no value in drinking an expensive cocktail if the base alcohol is of a cheap brand as the taste completely changes other than that the...

There are many hangout places that open up, have a short shelf life and close down. I do not think this place will forgo the similar pattern. I think Dimapur has never seen a place like this- and it’s here to stay! I have never experienced such a well thought place in Nagaland- from the simple yet designed yummy menu (that’s easy on the pocket and competitively priced compared to other restaurants here) to the amazing cheerful professional staff and brilliant interiors. Wishing the family & staff at the Black Sheep the very best and to greater heights. Detail. Design. Food. Experience. Chill. MUST...

Very bad experience. Went for lunch at 1pm. Basically becoz we ended up in a place where the operator was addicted to music and didn't want to lower the volume of it even when there was no other guests except us. only 3rd time he told it's not possible... Had he told 1st time, we would have left to other place as we were looking for a cafe where we can talk with others and have good food. Food is average.. got a variety of drinks options which is only positive.. basically its not a restaurant with options , it's a cafe with loud music at backdrop.. and ya smoking is allowed.. so ideal for such...