We had food here a few times when we were staying at the hotel. They have a great buffet spread everyday and keep having different themes to keep some variety in food.
This review is about the dinner we had recently while we werenāt staying at the hotel. We went for the Ć la carte menu instead of the buffet. There was a dinner rush from the guests at the hotel but the staff was prompt in getting us a table. We ordered for Malwani fish curry and Grilled Salmon. For drinks we had fresh orange juice and Bira 91 white. They served us some papad as starters. As the food was taking a bit long, one of the servers was very thoughtful and kind to get us some fish tikkas from the buffet to go along with our drinks.
Malwani fish curry had perfectly cooked tender surmai (king fish) pieces in a spicy tangy coconut milk curry. It was served with a plane steamed rice. We just loved it.
Grilled Salmon came with grilled vegetables and lemon caper butter sauce. The salmon steak had a nice crispy skin. It is always tricky to cook it because of the uneven thickness of the cut. The thinner end was slightly over cooked but the think part was perfectly done. The sauce was a delicious accompaniment.
We didnāt have a room for desserts. The staff was friendly and the captains checked on us a few times to make sure that we liked the food.
Itās a great place with a nice atmosphere to enjoy a...
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I recently had the pleasure of staying at House of Gourmet Hotel, and it exceeded my expectations on every level.
Hospitality: From the moment I arrived, the staff was incredibly welcoming, professional, and attentive. They made me feel like a valued guest throughout my stay.
Rooms: The rooms were spotless, spacious, and tastefully decorated with a modern yet cozy touch. The bed was incredibly comfortable, and the amenities provided made the stay even more relaxing.
Gourmet Dining: As the name suggests, the food here is the star of the show. Their in-house restaurant served some of the most delicious and creatively plated dishes Iāve ever had in a hotel. From traditional flavors to modern twists, every meal was a culinary delight.
Location & Ambience: The hotel is perfectly locatedāpeaceful yet easily accessible to key attractions. The ambiance is elegant and relaxing, with soft lighting and a pleasant aroma that hits you as soon as you enter.
Value for Money: With the level of service, food quality, and accommodation offered, I truly felt like I got more than what I paid for.
Whether you're a traveler, a foodie, or just looking for a luxurious escape, House of Gourmet Hotel is absolutely worth it. Iāll definitely return and recommend it to...
Ā Ā Ā Read moreWe have visited on the eve of Diwali with my guests , Bengali menu as claimed was on the buffet for dinner, I found inadequate variety.. service was poor to the extent that I had to satirically say to the manager who has come to ask how was the food service after almost finishing half the dinner.. ā you are too lateā .. Bengali food was a sham .. 80 percent dessertās were normal except one rasagolla and Swandesh⦠.. there was no mutton dish .. no mustard fish or prawns .. one chicken dish and fish gravy or Machi Zol on main course⦠No misthi dahi ⦠the response of the chef was below Satisfactory.. there were three chutneys which the staff donāt know what they are .. they just tried to put the Bengali names .. and that too not correct mismatched among the chutneys .. when I checked them on this issue thatās when they realised.. and changed with reluctanceā¦after paying the bills they didnāt even offer Soaf etc..when queried the staff went searching in some cabinet.. after sometime I said thank you and left the place due to the delays.. for a restaurant carrying such a brand .. it was a pathetic show ⦠till the time Iām in Nasik It would never be a choice for me to visit...
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