Authentic taste of the items wrt south Indian cuisine. Good cafe like ambience esp on the upper floor. So prefer to sit upstairs
Ordered the podi idli and filter kapi with no sugar! Liked it and Very simple. And more than reasonable in cost.
Good and friendly owner atharva(make sure to ask him for recommendations according to your appetite/mood) and friendly staff(had forgotten the helmet upstairs they retrieved it when I took a table niche). They even told how to drink filter kaapi from the katori and not from the tumbler(the reason I did drink from the tumbler holding the katori was because the tumbler was pretty hot to hold)
Sambhar could be better though I understand it would be blander according to Maharashtrian touch but even then.
Must visit if you like South Indian cuisine. The chef is also from Mysore or Udupi(don't remember). So authetic touch is...
Read moreI recently dined at Thaliva and had an exceptional experience! The ambiance is warm and inviting, perfect for a relaxed meal. The food is authentic and bursting with flavors. I tried the masala dosa and it was crispy and delicious, with the perfect blend of spices. The sambar and chutneys were fresh and flavorful, complementing the dosa wonderfully.
The staff are friendly and attentive, ensuring that every need is met promptly. The attention to detail in both the food and service is truly commendable.
If you're looking for a genuine South Indian culinary experience, Thaliva is the place to be. Highly...
Read moreI visited Thalaivaa South Indian Pure Veg, a newly opened restaurant in Nashik, with my family. The owner was very kind and welcoming, and the service was prompt and courteous. The restaurant offers a variety of food items, from traditional south Indian dishes to fusion ones. We tried gene dosa, idli fry, pizza dosa, and masala dosa, and they were all very tasty and filling. The prices are a little expensive, but worth it for the quality and quantity. The restaurant has ample parking space and a nice ambiance. I would recommend this place to anyone who loves south Indian food or wants to try...
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