This amazing place is located by the station and totally stands out due to its quirky interiors! The snazzy bar and the vibrant insides are just captivating. The food as well is highly appreciable and the service is great!
We kick started our dinner by ordering a few Cocktails: Tequila Sunrise- made from tequila, flavoured with orange juice and grenadine syrup. This one is refreshing and also gives you a smooth kick.
Between the Sheets- made from vodka and lemon. This one is really sour and may bot be preferred by alot of us.
& Mocktails: Chef's Special Sunset Glory- a fruity blend of Pineapple juice, orange juice, grenadine and sugar syrup. I liked this one!
Frozen Spiderman - a drink made from Strawberry, grenadine, blue curacao and pineapple. This one gets its name die to it's colour- red & blue. Looks amazing, tastes so mellow! Highly recommended, you'll love it!
We quickly moved on to food, and we ordered: Grilled Piri Piri Chicken- Chicken breast grilled to perfection, slit up and tossed in Peri peri masala and served with a Peri Peri dip. It's a little too dry but tastes delicious! An appetizer to compliment any on your drinks. Also, the dish looks so vibrant!
Prawns in Shanghai Sauce- fresh prawns sautéed in Oriental sauce and spices, served hot. There is no difference between Shanghai and any other Chinese sauce, it tasted very regular. Instead, go for the Hot Garlic or Chilli Oyster sauce.
Black Pepper Lamb sizzler- Tender mutton cooked in Black pepper sauce, served over white rice with fries, sautéed veggies and topped topped with Black Pepper Sauce. Devoured this sizzler, enjoyed every bit!
After a sumptuous meal, we called for a dessert: Sneaker brownie- brownie served with a scoop of butterscotch icecream and chopped sneaker pieces, topped with hot caram sauce and sprinklers. It is fudgy, gooey and rich. A lovely chocolatey end to our meal!
Paan Pannacotta- this Italian dessert of sweetened cream thickened with gelatin, was given an Indian twist of Paan Flavour! The Pannacotta was topped with Paan syrup and a huge meetha paan! This was unique and delicious and helped in digestion.
We had a memorable time at Global Thikanna. The staff are alert and are promt with the dishes and provide amazing recommendations.Tamal Krishna & Rishi assisted us throughout. The restaurant vibe and energy is pleasant and it's a great place to hang out.
Overall rating: Ambience- 5/5 Menu- 4/5 Service- 5/5 Hygiene- 4/5 Quality of food- 5/5 Taste- 4/5 Value...
Read moreGlobal Thikana is one of the fairly new entrants in the Navi Mumbai list of lounges/restaurants. Located right opposite Nerul station, this is a fairly large place with seating on the ground floor and the first floor. We went on a Thursday night and this place was almost full. We were greeted warmly by Mr Aakash who was our server for the day and taken to our table. The ambience is a good mixture of pop colours yet keeping it classy. Coming to what we had:
Drinks •Oreo Shake Beautifully presented, the oreo shake was well balanced with the right amount of sugar and milk. The consistency of the shake was perfect, neither too thick nor too watery, the quantity was good. Oreo lovers, do give this a try. •Fruit Punch Again, very beautifully presented, I loved the colours of the drink. Fruit Punch is a strawberry based milkshake, which was a little too sweet for my tastebuds, but was enjoyed thoroughly by my sister. •Singin Sangria This was a cocktail based out of orange juice and triple sec. loved the flavours. Filled with fruits like it should have been. Very easy on the tastebuds. This was my favorite drink!!
For starters: •Masala Kurkure Cheese Kebab This was the best presented dish ever. Presented in the chai glasses, this contained of a crisp cigar kinda thing filled with a good quantity of cheese and herbs served with a tangy chutney. This was not just eye pleasing, but a treat to eat. • Nachos Sev Puri This contained 6 pieces of Mumbai’s favorite chaat the Sev Puri and a decent quantity of nachos. The sev puri was fresh, well balanced and the nachos had a good amount of cheese and a very very tasty salsa which was a little spicy just to my liking.
For mains: •Schezwan Pasta Penne in Schezwan sauce came with a generous quantity. The taste was extra spicy, just like the name suggests. The pasta has a lot of veggies like broccoli, bell peppers, which enhanced the flavours. Loved this!
For desserts: •Sizzling Brownie with Icecream. Presented on a sizzler plate the brownie was well made, topped with a scoop of icecream and chocolate sauce, perfect end to my dinner.
Overall, this is a must go to place. Mr Aakash took great care of us, and extra points for that. Def see this place as Navi Mumbai’s...
Read moreGlobal Thikana is located just opposite Nerul Station. They specialize In seafood yet decent options are available for vegetarians.
Place is divided into two parts ground and first. Ground floor is dimly lit with bar counter. First floor is well lit with comfortable seating arrangement. This place is quite spacious perfect for private parties.
Service here is excellent. Staff is well trained and polite. Thanks to Chef Soufijul and Bartender ( Mr Sunil) for delicious food and drinks. Special mention to Captain ( Mr Aakash) who was extremely helpful. His suggestions were on point. Thank you so much to the Team Of Global Thikana for such great Hospitality.
🔆 Electrified LIIT :- Concoction of vodka, rum,gin and triple sec topped with coke. Decent drink to try.
🔆 A K 47 :- This was my favourite.
Strong and tipsy drink. It went perfectly with starters.
🔆 Pineapple Flirtini :- Combination of white wine, fresh pineapple, cardmom, triple sec, pineapple juice and grenadine. It was very soothing. Highly Recommended.
🔆 Masala Kurkura Cheese Kabab :- Cheesy and Crunchy Kababs. Crunchy from outside and cheesy from inside. It came with sweet and spicy dip. Loved the presentation. It was served in small tea glasses. Highly Recommended
🔆 Beer Battered Fish
Perfectly cooked fish, it was very flavourful. It was served with yummy potato wedges. It was finger licking good. A must try.
🔆 Prawns Vada Pav
Prawns Vada Pav! Wow so unique right ?? ? Well marinated prawns deep fried in chickpea batter. It was absolutely delicious. Served with extra chura and chillies. Highly Recommended
🔆 Nawabi Paneer Masala with Butter Kulcha
Thick and rich red gravy with soft Paneer. Royal in every sense. It was delectable in taste. I paired it with Butter Kulcha. This one is highly recommended.
🔆 Murg Lapeta with Bhakri and Jala Roti
Dhaba Style Chicken Lapeta with Bhakri. They also have Jala Roti ( contains egg)which is a must try. Gravy was authentic and flavourful. Highly Recommended
🔆 Gulab Jamun with Rabadi
Mini Gulab Jamun soaked in sugar syrup. Served with rich and creamy Rabadi. It was simply divine.
🔆 Chia Strawberry Mousse
Loved the presentation. It somehow tasted like yogurt. It was...
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