Grace Restaurant, an epitome of culinary excellence, is nestled in the heart of the city, offering patrons an extraordinary dining experience that transcends mere sustenance to become a celebration of artistry and flavor. From the moment you step into its elegant confines, you're enveloped in an ambiance that whispers sophistication and charm.
The interior design of Grace Restaurant is a testament to understated luxury, with plush furnishings, soft lighting, and tasteful accents that create an atmosphere of refined elegance. The décor strikes the perfect balance between modern chic and timeless sophistication, providing the ideal backdrop for an unforgettable meal.
But it's the cuisine at Grace Restaurant that truly steals the show. Helmed by a team of culinary virtuosos, the menu is a symphony of flavors and textures, meticulously crafted to tantalize the senses and ignite the imagination. Drawing inspiration from global culinary traditions while showcasing the finest locally-sourced ingredients, each dish is a masterpiece in its own right.
Begin your culinary journey with an array of tantalizing appetizers, such as the delicate crab cakes or the vibrant heirloom tomato salad, each bite bursting with freshness and flavor. For the main course, indulge in the succulent rack of lamb, perfectly cooked to tender perfection and served with a velvety potato puree and seasonal vegetables. Vegetarian options abound as well, with dishes like the wild mushroom risotto showcasing the chef's creativity and commitment to excellence.
Complement your meal with a selection from Grace Restaurant's extensive wine list, curated to elevate the flavors of the cuisine to new heights. Whether you prefer a bold red or a crisp white, the knowledgeable sommelier is on hand to guide you through the perfect pairing, ensuring a sensory experience that lingers long after the meal is over.
Service at Grace Restaurant is attentive and gracious, with staff who anticipate your every need and go above and beyond to ensure a memorable dining experience. From the moment you're seated to the final farewell, you're treated with warmth and professionalism, leaving you feeling like a cherished guest in a private oasis of culinary delight.
In conclusion, Grace Restaurant is more than just a place to dine—it's a destination for discerning food lovers seeking an unforgettable culinary adventure. With its exquisite cuisine, inviting ambiance, and impeccable service, it's a culinary gem that shines brightly in the city's dining scene. Prepare to be dazzled, delighted, and utterly captivated by the culinary wonders that await at...
Read moreThis all started with my wish for having good kerala food and may family suggested Grace restaurant in nerul. So on a saturday afternoon we undertook a journey of aroumd 45 mins to 1 hour( due to our driver who took a longer route...phew). We reached at 2pm and in all my excitement ordered the following
Beef cutlet 2.Beef roast 3.Beef mapas 4.Kerala porotta Papad 6.Puttu 7.Payasam
Parcel Mathi fry Pazahpori -4 Ada-4 Cutlet-
The order came in fast and couldnt contain my excitement to eat it but the moment i took the first bite realised that the travel the made was not worth one bit. The cutlets were microwaved and hence soggy n tasteless. The beef mapas was no where close to a mapas and looked more like a north indian version.The roast was decent but was inconsistent with quality. Some were hard as rubber n others soft .The papad wasnt fried properly and had brown touches to it( signifies oil temp wasnt right and the chef burnt it) . The porotta waa the star and absolutely delicious. It was soft n crispy n bought a relief to us. The payasam was cold and utterly disgusting. Keralite food is delicious when made with care but lack of quality n taste meant that this place isnt worth it for good keralite food . how do i know all this- i am a keralite myself and have tasted better dishes of these . The restaurant is value for money but if you are hoping tasty kerala food then its not worth it at all.such waste of time. If they continue serving such quality they would have to give a new name to the...
Read moreHad gone for Sadya '18 on a saturday. It's a small typical malyaali place with hardly any ambiance, which is not a negative point btw. The place was already packed with a waiting line. A pandal with 5 small round tables and chairs were placed just outside the hotel for the waiting crowd. We were asked to take coupons worth INR 300 for the sadya and wait. We also had the choice to eat in the pandal, i.e, outside the hotel, which many people accepted. So the setting was that the hotel was filled with customers batchwise and all were served sadya together. After one batch completes their meal, they clean the tables quickly and serves the next batch of customers. Waiting time varied from 20mins to half an hr. We had heard a lot of good reviews about the place and we were warned about the crowd hence we didn't mind waiting. Since we were 2 people, we were asked to sit together, side by side and not opposite to each other. The tables were already cleaned up before we sat on the table. Once the banana leaves were placed in front of us, all the dishes were placed one by one. Damn tasty food and very quick polite service. We were so excited that we went for a second serving. We had also ordered a side dish, i.e, surmai pollichattu. Had better pollichattu in royal rasoi, seawoods. But obviously there would be a difference in the quality, taste and price. The pollichattu wasn't bad either. Would have loved it if hadn't tasted the one in royal rasoi. Overall the experience was very good. Will definitely visit again to taste...
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