Anardana Sangam Courtyard

Anardana is all about Elegant Modern Indian cuisine that is served with an Experience that will surely give you EUPHORIA. The decor that has been aesthetically done with classy Vibes reminds me of the English Fine Dine restaurant that is all set to uplift the Indian Cuisine.

Offering Fusion retro Indian menu highlighting molecular gastronomy at the edge, Anardana is all set to mesmerize your senses, especially your taste buds.

We visited for a late lunch in midweek and it was absolutely packed. We began with sIndian Chaats, Quinoa Golgappe and Jodhpuri Raj Kachori that surely were appetizing and tantalized our taste buds with an outburst of flavors and deliciousness. Using Quinoa and watermelon filling in Golgappe along with spiced chili guava oxide & date chutney was not just innovative, but also a pleasant surprise for the palette to the regular street styled golgappas. The Jodhpuri Raj Kachori was a piece of art and the colorful makeover definitely took the taste to an exuberant level.

The next course of appetizer began with an Interesting Ombre Cocktail called Moonlight Sour that was influenced by the shades of evening sunset. It was magical and the taste was spot on. Paired with a Yam & Mushroom Ki Galouti served on ulta paratha mini they were mouth melting and served with truffle cream and microgreens on a colorful artistic plate with dollops of dips.

The main course started with an assorted Papad basket that just cleaned and uplifted the palette to the most talked about Dish called Royal Kipti Murg. The Tricolour Dish curated thoughtfully represented the Modern Indian touch to the Authentic Makhni dish which has succulent chicken chunks in a rich flavourful gravy made with a blend of spices and hint of mint served in a tricolor way. Paired with Garlic Naan and Mirchi Paratha it was "Dish of the Day" that surely will win anyone's heart and soul. Highly Recommended here.

Coming to the Desserts, you will find many renowned and loved desserts in the menu, but I chose the fanciest one named Mora Berry Hamsani which was no less than a childhood Fairytale. A chocolate tree stood up with candy floss on the top and served on the bed of cake crumble and chana chor brittle with pistachios foam and two generous scoops of Vanilla ice-cream and then served with a Nitrogen induced smokey makeover took us to the a fairytale jungle. I still can't get over the Nostalgic presentation and Taste.

Dining at Anardana's reflects a story that is deeply rooted in Indian traditions and culinary legacies, served in Contemporary style. It's a must visit.