Anardana Sangam Courtyard — Restaurant in New Delhi

Anardana is all about Elegant Modern Indian cuisine that is served with an Experience that will surely give you EUPHORIA. The decor that has been aesthetically done with classy Vibes reminds me of the English Fine Dine restaurant that is all set to uplift the Indian Cuisine.

Offering Fusion retro Indian menu highlighting molecular gastronomy at the edge, Anardana is all set to mesmerize your senses, especially your taste buds.

We visited for a late lunch in midweek and it was absolutely packed. We began with sIndian Chaats, Quinoa Golgappe and Jodhpuri Raj Kachori that surely were appetizing and tantalized our taste buds with an outburst of flavors and deliciousness. Using Quinoa and watermelon filling in Golgappe along with spiced chili guava oxide & date chutney was not just innovative, but also a pleasant surprise for the palette to the regular street styled golgappas. The Jodhpuri Raj Kachori was a piece of art and the colorful makeover definitely took the taste to an exuberant level.

The next course of appetizer began with an Interesting Ombre Cocktail called Moonlight Sour that was influenced by the shades of evening sunset. It was magical and the taste was spot on. Paired with a Yam & Mushroom Ki Galouti served on ulta paratha mini they were mouth melting and served with truffle cream and microgreens on a colorful artistic plate with dollops of dips.

The main course started with an assorted Papad basket that just cleaned and uplifted the palette to the most talked about Dish called Royal Kipti Murg. The Tricolour Dish curated thoughtfully represented the Modern Indian touch to the Authentic Makhni dish which has succulent chicken chunks in a rich flavourful gravy made with a blend of spices and hint of mint served in a tricolor way. Paired with Garlic Naan and Mirchi Paratha it was "Dish of the Day" that surely will win anyone's heart and soul. Highly Recommended here.

Coming to the Desserts, you will find many renowned and loved desserts in the menu, but I chose the fanciest one named Mora Berry Hamsani which was no less than a childhood Fairytale. A chocolate tree stood up with candy floss on the top and served on the bed of cake crumble and chana chor brittle with pistachios foam and two generous scoops of Vanilla ice-cream and then served with a Nitrogen induced smokey makeover took us to the a fairytale jungle. I still can't get over the Nostalgic presentation and Taste.

Dining at Anardana's reflects a story that is deeply rooted in Indian traditions and culinary legacies, served in Contemporary style. It's...

A Gastronomic Delight at Anardana: A Culinary Journey in Sangam Courtyard, Delhi

As I stepped into the enchanting ambiance of Anardana at Sangam Courtyard, Delhi, I knew I was in for a treat. The restaurant, boasting both indoor and alfresco dining options, exuded an inviting charm that set the stage for a memorable culinary experience.

To kick off my evening, I opted for two expertly crafted cocktails. The first, a delightful concoction from their Winter Feast menu named "Winter Dose," provided a perfect blend of seasonal flavors that danced on my palate. Following that, the "Moonlight Sour" revealed a refreshing twist, showcasing the mixologist's skill in balancing unique ingredients.

My culinary adventure took an exciting turn when I had the pleasure of meeting Chef Amitabh Kumar. With passion in his eyes, he walked me through the Winter menu, unveiling a world of gastronomic wonders that awaited.

For appetizers, I couldn't resist trying the Matar Ki Kachori with Aloo Rasa from the winter menu. The delicate crunch of the kachori combined with the comforting warmth of the Aloo Rasa created a symphony of flavors that left a lasting impression. To add a touch of nostalgia, I also ordered the Purani Dilli Papdi Chaat from the regular menu, a burst of tangy and spicy goodness that transported me to the bustling streets of Old Delhi.

Moving on to the mains, the Chicken Changezi with Hari Mirch Paratha stole the show. The succulent chicken, bathed in a rich and aromatic gravy, paired flawlessly with the flaky layers of the paratha. Each bite was a revelation of spices and textures, showcasing the culinary prowess of Anardana's kitchen.

Dessert was a sweet symphony that concluded my culinary journey on a high note. The Litchi Ki Tehri and Gajar Halwa Cheese Cake Parfait were divine creations, each spoonful a testament to the chef's artistry in combining traditional flavors with a modern twist.

As I reflected on the evening, it became evident that Anardana is more than just a restaurant; it's a celebration of culinary excellence. The meticulous attention to detail in every dish, the warm hospitality, and the charming ambiance make it a place I am eager to revisit. Anardana at Sangam Courtyard is a gem in Delhi's culinary landscape, and I wholeheartedly recommend it to anyone seeking a gastronomic adventure that transcends...

Anardana, Sangam Courtyard (latest addition to Delhi's restaurant scene) is definitely a crowd-puller and a must go - to place with your family and loved ones.

They're currently hosting a Sangria & Cocktail Fest where in you can enjoy Unlimited refills at Rs 1100 pp for 2 hours between 12pm to 6pm from Monday-Friday. We recently tried them and had an impeccable time!

With prompt service, sumptuous food, mindblowing concoctions, warm polite and experienced servers & generous servings this place is worth every penny spent.

The ambience is welcoming and comforting as the restaurant is beautifully done with paintings and fancy lights. The authenticity is brilliant, and the variety, mind-boggling. A part of the menu is a street food lover’s heaven & the North Indian is a must try.

The variety of food they offer is more than enough for you to choose from. Stop by for a quick plate of gol gappe or a chaat or kulfi or an elaborate sit down meal, This place has it all!

Coming to the food and drinks, we ordered for

DRINKS- Sangria, LIIT, Moscow Mule

FOOD- • Quinoa Golgappe - refreshing flavours makes for a unique food experience. • Lamb Burrah Kebab- this was a killer dish. A definite try. It displays a perfect balance of taste and flavours. Beautifully presented. • Woodfired paneer tikka- this doesn't need an explanation. And should be tried. • Fiery Tandoori Chicken momos- ultimate indulgence. • For mains we stuck to our comfort food - Dal makhani and Anardana special Butter chicken & both the dishes were divine.

DESSERTS- • Kulfi platter- The beautifully presented kulfis, flavoured rose, mango & paan were divine and a perfect ending to a delightful meal.

So, if you're looking for a complete value for money and an amazing and luxurious experience, Anardana is one restaurant...