Savannah Bar — Restaurant in New Delhi

While this hotel is lovely as a whole, do yourself a favor and AVOID THIS BAR.

Firstly, as can be expected with a higher-end bar like this, prices are not listed on the menu and it is expensive even by American standards. They advertised a happy hour throughout the hotel, but when we arrived within that time frame we were told there wasn't one. It cost us 3500 rupees (about $40 USD in 2024) for TWO DRINKS, in India!!! We could not believe it. To top that off, when we returned to our room we discovered that it is literally half the price to order the same cocktails from room service.

That said, we would have been considerably more accepting of the prices had the cocktails been good. Not so. We ordered a negroni and a dirty gin martini... the bartender made the negroni first, then let it sit for about 10 minutes while it looked like he and his colleagues were trying to discern how best to make the martini (one of the most basic and classic cocktails...). In the end, the negroni was so watered down from sitting with melting ice that it barely had any taste, and the dirty gin martini was both off-balanced and served with a lemon slice submerged in it (in a dirty martini...?). Such a...

The atmosphere at Savannah Bar is always lively and welcoming. The staff are attentive and friendly, making you feel right at home from the moment you walk in.

The cocktails at Savannah Bar are top-notch. They're expertly crafted with fresh ingredients and innovative flavors, making each sip a delight.

I love the live music at Savannah Bar. It adds a fantastic energy to the place and makes it a great spot for a night out with friends.

The food menu offers a variety of tasty options. Whether you're in the mood for a quick bite or a full meal, there's something for everyone here.

Overall, Savannah Bar is a fantastic place to unwind and enjoy great drinks, food, and music. I highly recommend it for anyone looking for a fun night out...

Has got to be the worst high end cocktail experience of my life. It was difficult watching the bar tender butcher $20 cocktails. First of all a lemon never goes in a filthy gin martini. Bartending 101. Also if you don't have gin wait to make the other cocktail so it doesn't get watered down to the point of ruining it. 3500 rupees is what we just paid for almost undrinkable...