ANNA DOSA CAFE (Sec 34) — Restaurant in Panvel

water arrived halfway through eating, Red chutney was spoilt, sambhar was tasty, but tamarind is high on it, so it was too sour. Onion tomato uthappam, coconut chutney, masala dosa were all good. Wada was soft and tasty but oily. Idli can be slightly bigger and softer, even two per plate is fine(instead of three). Also for a crampy seating, you don't need three steel bars under the table, just one thick one would support the table. I got hurt in knee while coming out of the table. South Indian dishes are complicated to do and keep in storage, so improvements in storage process is required. Regards, A Chef...

Very bad experience, severely shortage of staff. Don't provide home delivery to nearby locations and building.my husband ordered idly and uttapam but the quantity of sambhar offered wasn't sufficient for two plates in take away orders.Hence had to forcibly eat idly in restaurant to make up for that.

Apparantly as per the sales guy he is been restricted by franchise to offer sambhar in limited quantity for 1 plate in take away orders irrespective of idly, dosa,utappam being although you can extra sambhar for dine-in.He was helpless.

Rating is for franchise for not focussing on...

I order from them every day almost.. They don't have tea in the menu and if one wants tea you have to order coffee and inform the restaurant to give tea instead. I suggest them to add tea to their online menu and charge accordingly. My disappointment is that even though I'm a regular here when I requested them a little extra tea bcuz im paying for coffee which is way more they refused and said order more coffee this to me is not good service. I order every day so a little leverage would be appreciated besides if you don't have it in the menu I'm adjusting by...