A Culinary Gem: Unforgettable Italian Dining Experience!
I recently had the pleasure of dining at an exceptional Italian restaurant, and I can't express enough how wonderful the entire experience was! From the moment we entered, the warm and inviting ambiance wrapped around us like a comforting embrace. The decor beautifully reflected the heart of Italy, with rustic wooden tables, soft lighting, and charming Italian art, creating an atmosphere that felt both cozy and elegant.
The service was nothing short of outstanding. Our server greeted us with a genuine smile and took the time to explain the menu with great enthusiasm. It was clear that they were not only knowledgeable but also passionate about the food being served. They provided excellent recommendations, assisting us in selecting the perfect dishes to complement our palates.
We couldn't resist the temptation of dessert, and we ordered the Tiramisu to share. It was light, fluffy, and fully encapsulated the essence of traditional Italian dessert-making—sweet but not overpowering, with just the right hint of espresso.
Throughout the meal, the staff maintained a perfect balance of attentiveness without being intrusive. Water glasses were refilled promptly, and they checked in at just the right moments to ensure we were enjoying ourselves. This level of service made the dining experience feel truly special.
In addition to the incredible food and attentive service, I also appreciated the restaurant's commitment to quality ingredients, sourcing local produce and authentic Italian ingredients. This commitment truly shone through in every dish we had.
All in all, I highly recommend this Italian restaurant to anyone looking for an extraordinary dining experience. The combination of top-notch service, delicious food, and a warm atmosphere made for an unforgettable evening. Whether you're a lifelong lover of Italian cuisine or trying it for the first time, this place will exceed your expectations. I can't wait to return for another enchanting evening filled with the flavors of Italy!...
Read moreOverhyped place, caught up attention looking for new places to go. Landed in here with very high expectations for the menu prices.
Disaster starts with a fried calzone with may be a single piece of chicken kebab stuffed in calzone, the fried version of Calzone- complete turnoff. The Pizza 8 had a Avaro salami and specifically 2 basil leaves on the 12" round flat. EVOO by the looks of it was a pomace a drizzle of it over the hot pizza confirmed my doubt, no Aroma of "Extra Virgin Olive Oil" Unsatisfied with the orders for 3 ordered 1 starter more The Oven baked Spicy Chicken and Jalapeno with Garlic Sourdough, et Voilà, a shallow little plate with some torn pieces of dry cooked chicken breast tossed in some tomato sauce, landed on the table followed by the garlic sourdough by the time the chicken antipasti was already cold. Less on seasoning brought my attention to the menu explanation to find out the missing Jalapenos. Immediately got it to the notice of the chef who served us the starter, who immediately replaced with a new one.
Looking at the size of the starter again pushed me to order one more pizza and chose a vegetarian option Pizza 4, the only good thing was the zingy Jalapeno salsa. Choosing a Quatro Fromaggi anded up again a disaster with 4 whole cherry tomatoes as cofit and scanty spread of cheese over the 12" pie. With the very first bite into this one; had made a decision to never return, which was agreed by all 3 of us. Didn't want to write a review but, with yesterday's call Reyan urged me to post this. The call received for apologies yesterday, where I didn't bother to mention to anyone about the experience. Gave an honest feedback, "Didn't find Value for Money". Reyyan answer- "But we have such high ratings, and all our customers are happy, should I send you a pizza of your choice free." My response - "But I didn't find value so why should I ask for more even if freeć Reyyan continued to push and I had to politely disconnect the call. Again the phone rang which I ignored, and this confirmed...
Read moreAbsolutely loved this place. I've eaten pizza in Italy multiple times, and I can truly say that they nailed the dough. You could taste the tang of the sourdough and the dough was light, delicious, and just baked to perfection, it was so so impressive. Just like in Italy, you could eat an entire pizza and not feel weighed down, which speaks to the quality of the ingredients.
My mom has visited multiple times and is very happy to have a nice place in NIBM so that we don't have to go to KP for once! Ambience is gorgeous, service was lovely, and the food was incredible! I was a very happy diner.
We shared the chicken jalapeño starter (forgetting the exact name) but I would highly, highly recommend it - it's a baked starter with the perfect balance of cheese, chicken, jalapeños and fresh tomatoes and EVOO. Delicious! We had sourdough pizza 8 and I was literally doing a little happy dance while eating it. Absolute perfection.
Very fairly priced as well. We had two lattes, a non-veg starter and one of the more expensive non-veg pizzas, and the bill was about 1700. When my mom asked to have her latte reheated, they made us a fresh one which was so kind. When I visit home during the summers, I love seeing the new F&B places around, and having Si Nonna's in NIBM is...
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