Charcoal — Restaurant in Punjab

As a first-timer venturing into the world of vegetarian barbecues, I must say that Charcoal - The Veg Barbeque left me pleasantly surprised and thoroughly satisfied. Stepping into the restaurant, I was greeted by an inviting ambiance, the aroma of sizzling vegetables filling the air, piquing my appetite. The concept of a live grill embedded in the table itself was a unique and exciting touch, adding an interactive element to the dining experience.

The sheer variety of vegetarian delights on offer was nothing short of impressive. From marinated mushrooms and succulent paneer to skewered soy chunks, the grill was a feast for the eyes and the taste buds. The staff were attentive and efficient, ensuring a steady stream of grilled delicacies arrived at our table, cooked to perfection.

While the grill was the star of the show, the buffet spread was equally enticing. A medley of dals, rice, and other vegetarian staples provided a wholesome accompaniment to the grilled offerings. Each dish was flavorful and well-prepared, showcasing the culinary expertise of the chefs.

No vegetarian meal is complete without indulging in the sweet finales, and Charcoal - The Veg Barbeque did not disappoint. A selection of decadent desserts, including gulab jamun, kulfi, and ice cream, provided a sweet ending to the gastronomic journey.

Throughout the dining experience, the staff remained attentive and accommodating, ensuring our glasses were never empty and our plates were promptly cleared. Their friendly demeanor and willingness to address our requests added to the overall positive dining experience. However, one waiter who bumped into my back and left without apologizing, not even turning back to look at me. Accidents happen but at least acknowledge what happened.

Charcoal - The Veg Barbeque has undoubtedly set a new standard for vegetarian dining, offering a unique blend of live grilling, a diverse buffet spread, and attentive service. For those seeking a culinary adventure that tantalizes the taste buds and showcases the versatility of vegetarian cuisine, Charcoal - The Veg Barbeque is a must-visit...

The worst food i have ever had, wasted my money. The grill item almost tasted same, i went at afternoon they said the momos are not available in this time we serve after 4pm, if you are including momos in your menu than why are you not serving and giving lame excuses like this. There were limited choices like they have posted photos on google there were no phirni no donuts, they give whipped cream with sprinkles the pastry were so bad in taste, it was not fresh at all. I went because of the hype but i am soo disappointed, i will never visit this place again and will not recommend you to also. Dont waste money there. Also the main course tasted pathetic, dal makhni was good also misi roti was good. The drinks were also average. The curry pakora was worst panner dishes were aslo not good. There was not any item to whom i can that this one is worth of the money i spent. If the owner is seeing my review, pls work on your dishes and give value for money taste and mention those things only which you can provide all time what is this think like after 4 pm we provide. Worst...

Very in organized food place, we were 4 people , first flaw was the barbecue sticks holder side is of metal, they are hot and you have to get a tissue paper to hold, so unsafe, food quality is good, the worst part is here Mock tails we ordered Fruit Punch RS 129 each , Total waste of money and it had large ice cubes that were Burring fruits underneath , almost one bowl it took us to take out ice cubes, then we started searching for fruits and only we. Ould find Papaya, real waste of money , when informed the staff they Dan care about customers ….. still payed for the Fruit punch , my honest advice save your money there are a lot better places out there …....