Shamiana — Restaurant in Rajasthan

Shamiana at Taj Amer offers a fine dining experience with a blend of global and Indian flavors, set against a luxurious and elegant ambiance. Our visit included a mix of appetizers, continental flavors, and traditional Indian dishes, and while some dishes stood out, a few had room for improvement.

Appetizers: We started with Vietnamese Paper Rolls, which came in a serving of four. Light, fresh, and flavorful, they made for a great starter. The balance of textures and taste was spot on, making it a refreshing way to begin the meal.

Continental Selection: The Mediterranean Panini had a well-seasoned and flavorful dressing, but the bread was quite tough, making it a little difficult to enjoy. However, the Malfatti—traditional Italian parmesan cheese dumplings made from spinach and ricotta—was absolutely delightful. The melt-in-the-mouth texture and rich, creamy flavors made it the highlight of our continental picks. Highly recommended!

Main Course: For the Indian mains, we opted for Paneer Pyaz Mirch, Dal Tadka, and Garlic Naan. The Paneer was absolutely mouth-watering, with a rich, well-balanced gravy and fresh ingredients. Unfortunately, the Dal Tadka did not live up to expectations, as it lacked the depth of flavor one would hope for in a classic comfort dish. The Garlic Naan was soft and delicious when served hot, but as it cooled, it became tough and difficult to break.

Dessert: They have great options for dessert. We had coconut panna cotta and hazelnut chocolate torte. Both the items had great taste.

Overall Experience: The ambiance of Shamiana is sophisticated, and the service is attentive, reflecting the Taj’s standard of hospitality. While some dishes truly impressed us, a few elements-like the texture of the panini bread, the dal’s flavor, and the naan’s consistency-could be improved.

Must-Try Recommendations: Malfatti, Paneer Pyaz Mirch and the desserts stand out as clear winners!

A refined dining experience with a few minor setbacks, but certainly worth a visit, especially for the ambiance and...

So I visited this very recently & visited their landmark north indian restaurant. Looks wise it was decent, good looking but let's come to food. I ordered a Dal Tadka yellow dal, a Paneer Papad sabzi & some chilli parathas. The Paneer papad sabzi was sooooo good. Chilli parathas felt so authentic & wonderful. I mean, you know dining with Taj is never ever ever a disappointment. Outstanding dinner! Hospitality? Is it even a question with Taj. NEVER!...

Huge restaurant, amazing ambience, visited on a Saturday night for dinner with family. Food was great, service was top notch. Impeccable atmosphere with sitar live music and the service staff Karuna took good care of us, and also even gave a walk through of the property after our dinner. We had chicken starters, soup, Indian bread and dessert, the malpua rabdi was standout! Very much...